BEYOND NUTRITION: IS BREAST MILK A NATURAL PAINKILLER? INSIGHTS FROM SCIENCE & AYURVEDA

Background: Breast milk is known for its nutritional and immunological benefits, but its potential as a natural analgesic for infants is less explored. This review examines the analgesic properties of breast milk from both scientific and Ayurvedic perspectives. Objectives: To present modern scientific discoveries regarding breast milk’s analgesic potential, explore Ayurvedic perspectives on its healing properties, establish connections between contemporary and traditional knowledge, and highlight potential applications in pain management for neonates and infants. Methods: A comprehensive literature review was conducted using scientific databases (PubMed, Google Scholar, ScienceDirect) and Ayurvedic sources (traditional texts, DHARA, ARP, ABIM). Keywords related to breast milk, analgesia, and Ayurveda were used to identify relevant studies and texts. Results: Scientific studies have identified bioactive compounds in breast milk with analgesic properties, including endogenous opioids, growth factors, and anti-inflammatory cytokines. Ayurvedic texts describe breast milk (Stanya) as possessing healing qualities beyond nutrition. Clinical studies demonstrate the efficacy of breastfeeding and expressed breast milk in reducing pain responses during medical procedures in neonates. Conclusion: The integration of scientific and Ayurvedic perspectives provides a comprehensive understanding of breast milk’s analgesic effects. This knowledge may inform the development of natural pain relief strategies for infants and even adults, utilizing the therapeutic properties of breast milk.