MEDICINAL VALUE OF MILLETS FOR HEALTHY LIFE
AbstractMillets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. The Indian flatbread roti is made from ground millet seeds. In malice of all these extraordinary rates and capacities of millet husbandry systems, the area under millet products has been shrinking over the last five decades and swiftly after the green revolution period. The bitsy “grain” is gluten-free and packed with vitamins and minerals. Millet grain is largely nutritive with good quality protein, rich in minerals, salutary fiber, phytochemicals, and vitamins. The nutritional composition of the millet is compared with that of rice and wheat. Value-added products from millet have the eventuality to add value to the business and grow as consumers believe that millets and millet-predicated foods contribute directly to their health.
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