ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA L. SEED OIL IN WATER EMULSION AGAINST DENTAL CARIOGENIC BACTERIA
HTML Full TextANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA L. SEED OIL IN WATER EMULSION AGAINST DENTAL CARIOGENIC BACTERIA
Beatrix T. Gasong, Apriliana W. Hartanti and Raymond R. Tjandrawinata *
Dexa Laboratories of Biomolecular Sciences (DLBS), PT Dexa Medica, Industri Selatan V Block PP no. 7, Jababeka Industrial Estate II, Cikarang - 17550, West Java, Indonesia.
ABSTRACT: Our previous study highlighted the antimicrobial activity evaluation of Nigella sativa seed oil extract that was obtained from supercritical fluid extraction using carbon dioxide (SCFE-CO2) on Gram positive pathogenic bacteria. The aim of this study was to formulate oil-in-water (o/w) emulsion of previous N. sativa seed oil extract and to investigate its antimicrobial activity against Streptococcus mutans and Streptococcus sanguis as the most common causative bacteria of dental caries. Oil-in-water emulsion containing 10% N. sativa seed oil extract (DLBS1355) exhibited good inhibition activity on both S. mutans and S. sanguis. Time-kill assay and biofilm inhibition assay were conducted using emulsion with 0.5% N. sativa seed oil extract content. The results showed bactericidal and biofilm inhibition activities on both tested bacteria. Antimicrobial activity of the emulsion was found higher on S. sanguis than S. mutans. Results of the present study showed that emulsification process did not significantly affect the antimicrobial activity of N. sativa seed oil extract and the formulated N. sativa oil-in-water emulsion could further be used as an antimicrobial agent against dental cariogenic bacteria.
Keywords: |
Nigella sativa, Oil-in-water emulsion, Antimicrobial, Dental cariogenic bacteria
INTRODUCTION: Dental caries and dental periodontitis are the most common dental-associated diseases especially in Asian countries. Compared to other Asian countries, Indonesia has higher prevalence of dental caries in children.1 The prevalence of dental caries in Indonesia was increased about 10% in 2007-2013 that was predicted due to social economy factors in the rural area and the change of human eating habits. 2-3 Gram positive bacteria belongs to Streptococcus genus such as Streptococcus mutans, Streptococcus salivarius, Streptococcus sanguis and Streptococcus sorbinus have been found to play an important role in human dental decay. 4-7
The potency of some Indonesian medicinal plants has been widely highlighted by several studies for their therapeutic effect as anti-inflammatory, anticancer, hepatoprotector, and antidiabetic. 8-11 Natural-based remedies have also been recently recommended to substitute the uses of fluoride and other chemical compounds addressed for oral health. Exhibiting good antimicrobial activity, Nigella sativa L. seed, known as black cumin, has been widely used as food preservatives. 12-13 Antimicrobial activity of N. sativa seed against various strains of Streptococcus has also been reported previously. 14-15
Anti-inflammatory, anticancer, antioxidant, immunomodulation, antiglycemic and hepatoprotective activities are some biological activities of N. sativa seed crude extract or essential oil that have been scientifically revealed, with thymoquinone as the main bioactive constituent.16-19
Previously, our study has been successfully designed the optimum extraction method of N. sativa seed oil extract using supercritical fluid extraction using carbon dioxide (SCFE-CO2) and investigated its antimicrobial activity. The results showed that N. sativa seed oil extract was found to be more effective to inhibit the growth of Gram positive pathogenic bacteria. 20 In the present study, we evaluated the antimicrobial activity of oil-in-water (o/w) emulsion of previously obtained N. sativa seed oil extract, which was named as DLBS1355, against two most common causative dental cariogenic bacteria, Streptococcus mutans and Streptococcus sanguis.
MATERIALS AND METHODS:
Chemical and culture media: Bacterial strains were obtained from American Type Culture Collection (ATCC). All bacterial media and chemicals were purchased from Merck (Germany) unless explained elsewhere and Kolliphor HS15 was obtained from Megasetia Agung Kimia (Indonesia).
Preparation of DLBS1355 emulsion: DLBS1355 o/w emulsion was prepared using Kolliphor HS15 and propylene glycol as surfactant. DLBS1355 o/w emulsion was made by mixing 1.4 g Kolliphor HS15 and 0.2 g propylene glycol for 20-30 min using magnetic stirrer at 60 °C. Then, 2 g of DLBS1355 was added and further mixed for 10 min. Purified water was added to obtain the final volume of 20 ml DLBS1355 o/w emulsion which contains 10% (w/v) N. sativa seed oil extract.
Bacterial strains and culture condition: Two strains of dental cariogenic bacteria belonging to Streptococcus genus were used in this study. Streptococcus mutans ATCC 35668 and Streptococcus sanguis ATCC 10556 were cultivated into brain heart infusion broth (BHIB) at 37 °C for 24 h prior to usage.
Antimicrobial activity evaluation: Preliminary evaluation of antimicrobial activity of DLBS1355 o/w emulsion was done by disk diffusion method according to the general guide from Clinical and Laboratory Standards Institute (CLSI) (2003). An approximately 106 CFU/ml of S. mutans and S. sanguis culture were respectively spread onto Mueller Hinton Agar, thereafter each sterile disk was added with 10 μl of DLBS1355 o/w emulsion, and then were placed on agar. All plates were then incubated at temperature of 37 °C for 48 h. Presence of clear zone around the disk was considered as inhibition zone and the diameter was measured.
Minimum inhibitory concentration (MIC) determination: The minimum inhibitory concentration (MIC) was determined by broth dilution method using a 96-microwell plate. The 24 h culture of each S. mutans and S. sanguis (approximately 107CFU/ml) were respectively inoculated into BHIB supplemented with various concentrations of DLBS1355 o/w emulsion. MIC was determined as the concentration that firstly exhibited a reduction on the visual growth.
Time kill assay: Time kill assay was assessed in broth medium as described in previous study21 with modification. Both S. mutans and S. sanguis were inoculated separately on BHIB and incubated for 5 h to obtain the log-phase culture (107-8 CFU/ml). DLBS1355 o/w emulsion was then added into the medium and incubated at temperature of 37 °C. The viable cells of S. mutans and S. sanguis were enumerated at 0, 15, 30, 75 and 120 min after treatment.
Inhibition of biofilm formation: The ability of the emulsion to inhibit the formation of bacterial biofilm was evaluated by method as described previously22 with minor modification. The biofilm formation inhibition assay was performed on 96-well microplate. S. mutans, S. sanguis and mixed culture of S. mutans and S. sanguis were respectively inoculated into BHIB that supplemented by glucose and o/w emulsion containing 0.5% N. sativa seed oil extract and incubated for 72 h. S. mutans and S. sanguis cultivated into BHIB without emulsion were determined as negative control. After incubation, the planktonic cells were discarded and biofilm formed on the bottom of the well was washed twice using sterile purified water. The biofilm was evaluated qualitatively by adding 0.01% crystal violet (v/v) for 30 min. The remaining crystal violet was discarded and washed twice with water.
Scanning electron microscopy (SEM) analysis: To investigate the effect of DLBS1355 o/w emulsion on bacterial cellular morphology and growth, visualization using scanning electron microscope was performed. S. mutans and S. sanguis were respectively cultured into emulsion supplemented BHIB with 0.5% N. sativa seed oil extract as the final concentration. After incubation, cells were separated from media by centrifugation and washed twice using sterile phosphate-buffered saline (PBS). A solution of 10% formaldehyde in PBS was used for fixation followed by gradual dehydration using increased concentration of ethanol. The dehydrated cells were air-dried and then coated with gold for further visualization using JEOL JSM 6510 scanning electron microscope.
RESULTS:
Antimicrobial evaluation: Disk diffusion assay was used in preliminary investigation of the antimicrobial activity of DLBS1355 o/w emulsion against S. mutans and S. sanguis. Optimization inhibition activity of the N. sativa seed oil extract against some Gram positive pathogenic bacteria was done in previous study. 20 Concentration of N. sativa seed oil extract used in optimization of inhibition activity in previous study was 3-10% of final concentration. Therefore, DLBS1355 o/w emulsion containing 10% N. sativa seed oil extract was used in this study. A marked inhibition zone was found in this study indicating a strong growth inhibition activity of DLBS1355 o/w emulsion against S. mutans and S. sanguis (Table 1). Emulsion without N. sativa seed oil extract did not inhibit S. mutans and S. sanguis growth (data not shown). The inhibition activity of DLBS1355 o/w emulsion shown in this study was similar to that obtained in our previous study.20
TABLE 1: ANTIBACTERIAL ACTIVITY EVALUATION OF DLBS1355 O/W EMULSION
Bacteria | Diameter of IZ (mm) * | MIC (%) ** |
S. mutans | 32.75 ± 8.38 | 0.110 |
S. sanguis | 52.00 ± 1.92 | 0.037 |
IZ: Inhibition zone; MIC: Minimum inhibitory concentration
*Conducted using DLBS1355 o/w emulsion containing 10% N. sativa seed oil extract
** Concentration of N. sativa seed oil extract in emulsion
Time kill assay: Time kill assay was performed at a 5-fold concentration of the highest MIC. Time kill assay of DLBS1355 o/w emulsion containing 0.5% N. sativa seed oil extract exhibited bactericidal effect against S. mutans (Fig. 1a) and S. sanguis (Fig. 1b). After 2 h of administration, the number of viable cells was reduced significantly. The bactericidal effect was found to be more effective against S. sanguis compared to S. mutans. Significant reductions on the number of viable cells were observed during the first 15 min for S. sanguis, and 75 min for S. mutans.
a
b
FIG. 1: TIME KILL ASSAY OF DLBS1355 O/W EMULSION CONTAINING 0.5% N. SATIVA OIL EXTRACT AGAINST (a) S. MUTANS AND (b) S. SANGUIS
Biofilm formation inhibition assay: The effect of DLBS1355 o/w emulsion on biofilm formation was evaluated qualitatively using crystal violet staining. Compared to negative control, which was the untreated biofilm, the effect of DLBS1355 o/w emulsion containing 0.5% N. sativa seed oil extract was clearly seen on the inhibition of biofilm formation of both S. mutans and S. sanguis (Fig. 2). Similar to that shown on planktonic cells, the emulsion showed a more effective inhibition on the biofilm formation of S. sanguis compared to S. mutans, as shown by diameters of inhibition zone (Table 1).
The completely inhibited biofilm formation of S. sanguis indicates a significant reduction of the viable cells caused by DLBS1355 o/w emulsion.
FIG. 2: BIOFILM FORMATION INHIBITION ABILITY OF DLBS1355 O/W EMULSION VISUALIZED USING CRYSTAL VIOLET
FIG. 3: EFFECT OF DLBS1355 O/W EMULSION ON S. MUTANS (a, c) AND S. SANGUIS (b, d) CELLULAR MORPHOLOGY VISUALIZED USING SEM
Scanning electron microscopy (SEM) analysis: The effect of DLBS1355 o/w emulsion on the cellular morphology of S. mutans and S. sanguis was examined using scanning electron microscope as shown in Fig. 3. After the growth of bacteria in DLBS1355 o/w emulsion-supplemented BHIB for 18 h, significant morphology alteration was found on S. mutans and S. sanguis (Fig. 3c-d). Cellular damages were clearly seen on the bacterial surface. The cell wall and cytoplasmic membrane disruption that were possibly caused by the emulsion activity allowed the cytoplasm and cellular constituents to be discharged from the cell.
DISCUSSION: Broad spectrum antimicrobial activity of N. sativa L. seed has been well-documented previously. However, our previous study and other studies have been highlighted on the higher antibacterial activity of N. sativa seed extract and oil extract on Gram positive bacteria. 20, 23-27 Furthermore, the antibacterial activity of N. sativa seed extract and its constituents against some strains of Streptococcus associated with dental caries has been reported as well.14, 28 Consistent to the results of previous studies, the present study demonstrated a strong growth inhibition and bactericidal activity of DLBS1355 o/w emulsion against S. mutans and S. sanguis, with a slightly higher activity on S. sanguis.
The strong antibacterial activity showed in this study further indicated that emulsification process did not significantly affect antibacterial activity of N. sativa seed oil extract showed in previous study. As one of widely used lipophilic compound delivery systems, oil emulsification is able to enhance their solubility in aqueous-based system, increase the compound stability and somehow improve the biological activity. 29-33 One important virulence factor of oral Streptococci is its biofilm formation ability during its attachment on solid surfaces. The bacterial biofilms are more difficult to remove compared to planktonic bacterial cells. 34-35 Therefore, the evaluation of biofilm formation inhibition activity was also conducted in this study. DLBS1355 o/w emulsion, which contains 0.5% N. sativa seed oil extract, effectively inhibited biofilm formation of S. mutans, S. sanguis and mixed culture of S. mutans and S. sanguis.
The inhibition effect of N. sativa seed oil extract on biofilm formation of Gram positive bacteria was also reported previously with a concentration-dependent manner. 24 The fundamental enzymes involved on Streptococcus biofilm formation, glucosyltransferase and fructosyltransferase, were reported to be inhibited by synthetic antimicrobial agents and several essential oils of medicinal plants, including N. sativa. 36-40 Those compounds were also able to inhibit the adhesion of the Streptococcus cells and further affected the biofilm oxidative activity. 24, 41
Inhibition effect on bacterial growth together with cell adhesion and physiological activity leads to the inhibition of biofilm formation. Antagonism effects on biofilm formation were commonly found on some strains of Streptococcus genus.
A study mentioned that the formation of S. mutans biofilm was suppressed by the presence of S. oligofermentans. 42 In this study, the biofilm formed by S. mutans cultured together with S. sanguis was slightly inhibited compared to the biofilm from single culture of S. mutans (Fig. 2), which was similar to the result of the previous study. The most suggested bacteriostatic and bactericidal mechanisms of natural antimicrobial agents including N. sativa are related to the integrity and function of the cell wall and cytoplasmic membrane. Peptidoglycan layer damage and cell wall leakage caused by several medicinal plants active compounds leading to morphological changes on gram positive pathogenic bacteria were reported previously. 43-44
In this study, we also observed the significant morphological alteration on the cell growth of S. mutans and S. sanguis in DLBS1355 o/w emulsion-supplemented BHIB compared to untreated cells (Fig. 3). Supported by the results of previous studies mentioned above, the irregular apparent cell layer of S. mutans and S. sanguis observed in this study revealed the effect of DLBS1355 o/w emulsion on the structure and integrity of the bacterial cell wall. This cell wall structure-related effect may explain a higher antibacterial efficacy of our N. sativa seed oil extract on Gram positive bacteria than Gram negative bacteria. In addition, inhibition of cell wall synthesis gene expression was also reported to cell wall integrity, inhibition of ATP production and cell growth were as also reported due to the phenolic content of DLBS1355 45. Facing the multi-drug resistant pathogenic bacteria, discovery and development of new antimicrobial agents have already become a global concern.
This study highlighted the promising antimicrobial activity of N. sativa seed oil extract formulated in o/w emulsion against dental cariogenic bacteria and their biofilms, thus it could further be used for oral remedies to prevent and/or cure the common oral diseases. The antibacterial effect synergism of N. sativa seed essential oil with antibiotic was reported in several previous studies, therefore it may be used in combination with antibiotic. 28, 46 Further investigation is needed in order to investigate the cytotoxic effect of N. sativa seed o/w emulsion regarding to human use.
CONCLUSION: Based on the result of the present study, it can be concluded that N. sativa oil extract (DLBS1355) formulated in oil in water (o/w) emulsion possesses antimicrobial activity against dental cariogenic bacteria. It further showed the potential use of DLBS1355 o/w emulsion to prevent and/or cure the common oral diseases. Further study is needed to investigate its cytotoxicity regarding to human use.
ACKNOWLEDGEMENT: The author would like to thank to Edward Widjojokusumo for providing the emulsion, and Siswa Setyahadi and Isabela Anjani for critical review on this manuscript.
CONFLICT OF INTEREST: The authors declared no conflict of interest with respect to authorship and/or publication.
REFERENCES:
- Bourgeois DM, Llodra JC: Global Burden of Dental Condition among Children in Nine Countries Parcitipating in an International Oral Health Promotion Programme, 2012-2013. International Dental Journal 2014; 64 Suppl 2: 27-34.
- Health Ministry of Indonesia: National report on basic health research. National Institute of Health Research and Development 2014, Jakarta.
- Rahardjo A, Maharani DA: A review of Indonesia’s dental health – past, present, and future. International Journal of Clinical Preventive Dentistry 2014; 10(3): 121-126.
- Karpiński TM, Szkardadkiewicz AK: Microbiology of Dental Caries. Journal of Biology and Earth Sciences 2013; 3(1): M21-M24.
- Koo H, Bowen WH: Candida albicans and Streptococcus mutans: A Potential Synergistic Alliance to Cause Virulent Tooth Decay in Children. Future Microbiology 2014; 9(12): 1295-1297.
- Giacaman RA, Torres S, Gόmez Y, Munoz-Sandoval C, Kret J: Correlation of Streptococcus mutans and Streptococcus sanguinis colonization and ex vivo hydrogen peroxide production in carious lesion-free and high caries adults. Archives of Oral Biology 2015; 60: 154-159.
- Mounika S, Jagannathan N, Murali: Association of Streptococcus mutans and Streptococcus sanguis in act of dental caries. Journal of Pharmaceutical Sciences and Research 2015; 7: 764-766.
- Nailufar F, Tandrasasmita OM, Tjandrawinata RR: DLBS3233 increases glucose uptake by mediating upregulation of PPARγ and PPARδ expression. Biomedicine & Preventive Nutrition 2011; 1: 71–78.
- Tandrasasmita OM, Sutanto MA, Arifin PF, Tjandrawinata RR: The anti-inflammatory, antiangiogenic, and apoptosis-inducing activity of DLBS1442, a bioactive fraction of Phaleria macrocarpa, in a RL95-2 cell line as a molecular model of endometriosis. International Journal of Women’s Health 2015; 7: 161-169.
- Berlian G, Tandrasasmita OM, Tjandrawinata RR: Standardized bioactive fraction of Phaleria macrocarpa (Proliverenol) prevents ethanol-induced hepatotoxicity via down-regulation of NF-kB-TNFa-caspase-8 pathway. Asian Pacific Journal of Tropical Biomedicine 2016; 6(8): 686–691.
- Tjandrawinata RR, Nofiarny D, Susanto LW, Hendri P, Clarissa A: Symptomatic treatment of premenstrual syndrome and/or primary dysmenorrhea with DLBS1442, a bioactive extract of Phaleria macrocarpa. International Journal of General Medicine 2011; 4: 465-476.
- Hassanien MFR, Mahgoub SA, El-Zahar KM: Soft Cheese Supplemented with Black Cumin Oil: Impact on Food Borne Pathogens and Quality During Storage. Saudi Journal of Biological Sciences 2014; 21: 280-288.
- Ozpolat E, Duman M: Effect of Black Cumin Oil (Nigella sativa ) of Fresh Fish (Barbus grypus) Fillets during Storage at 2 ± 1 ºC. Food Science and Technology 2017; 37(1): 148-152.
- Harzallah HJ, Kouidhi B, Flamini G, Bakhrouf A, Mahjoub T: Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone. Food Chemistry 2011; 129: 1469-1474.
- Mohammed NA: Effect of Nigella sativa extract against Streptococcus mutans and Streptococcus mitis in vitro. Journal of College of Dentistry of University of Baghdad 2012; 24(3): 154-157.
- Al-Malki AL, Sayed AAR; Thymoquinone Attenuates Cisplatin-induced Hepatotoxicity via Nuclear Factor Kappa-β. BMC Complementary & Alternative Medicine 2014; 14:282 http://doi.org/10.1186/1472-6882-14-282.
- Al-Sheddi ES, Farshori NN, Al-Oqail MM, Musarrat J, Al-Khedhairy AA, Siddiqui MA: Cytotoxicity of Nigella sativa Seed Oil and Extract Against Human Lung Cancer Cell Line. Asian Pacific Journal of Cancer Prevention 2014; 15(2): 983-987.
- Bourgou S, Pichette A, Marzouk B, Legault J: Antioxidant, anti-inflammatory, anticancer and antibacterial activities of extracts from Nigella sativa (black cumin) plant parts. Journal of Food Biochemistry 2012; 36: 539-546.
- Heshmati J, Namazi N, Memarzadeh M, Taghizadeh M, Kolahdooz F: Nigella sativa oil affect glucose metabolism and lipid concentration in patient with type 2 diabetes: A randomized double-blind, placebo-controlled trial. Food Research International 2015; 70(1): 87-93.
- Salea R, Widjojokusumo E, Hartanti AW, Veriansyah B, Tjandrawinata RR: Super critical fluid carbondioxide extraction of Nigella sativa (black cumin) seeds using Taguchi method and full factorial design. Biochemical Compounds 2013; 1: http://dx.doi.org/10.7243/2052-9341-1-1.
- Koo H, Rosalen PL, Cury JA, Park YK, Bowen WH: Effects of compounds found in propolis on Streptococcus mutans growth and on glucosyltransferase activity. Antimicrobial Agents and Chemotherapy; 2012; 46(5): 1302-1309.
- Liu Y, Wang L, Zhou X, Hu S, Zhang S, Wu H: Effect of the antimicrobial decapeptide KSL on the growth of oral pathogens and Streptococcus mutans International Journal of Antimicrobial Agents 2011; 37(1): 33-38.
- Javed A, Venkatesha RT, Sagar S, Parameswaraiah MV, Ganguly D, Murugan S, et al: In vitro Evaluation of the Synergistic Antimicrobial Effect of Boswellia sacra and Nigella Sativa, Essential Oil on Human Pathogenic Microbial Strains. American Journal of Phytomedicine and Clinical Therapeutics 2015; 3(20): 185-192.
- Chaieb K, Kouidhi B, Jrah H, Mahdouani K, Bakhrouf A: Antibacterial activity of thymoquinone, an active principle of Nigella sativa and its potency to prevent bacterial biofilm formation. BMC Complementary and Alternative Medicine 2011; 11: 29.
- Amika B, Rachida A: Molecular Composition and Antibacterial Effect of Essential Oil of Nigella sativa. African Journal of Biotechnology 2013; 12(20): 3006-3012.
- Shohayeb M, Halawani E: Comparative antimicrobial activity of some active constituents of sativa L. World Applied Sciences Journal 2012; 20(2): 182-189.
- Piras A, Rosa A, Marongiu B, Porcedda S, Falconieri D, Dessi MA, et al: Chemical composition and in vitro bioactivity of volatile and fixed oils of Nigella sativa L extracted by supercritical carbon dioxide. Industrial Crops and Products 2013; 46(1): 317-323.
- Kouidhi B, Zmantar T, Jrah H, Souiden Y, Chaieb K, Mahdouani K, et al: Antibacterial and resistance-modifying activities of thymoquinone against oral pathogens.Annals of Clinical Microbiology and Antimicrobials 2011; 10: 29 http://doi.org/10.1186/1476-0711-10-29.
- Ting Y, Jiang Y, Ho C, Huang Q: Common Delivery Systems for Enhancing in vivo Bioavailability and Biological Efficacy of Nutraceuticals. Journal of Functional Food 2014; 7: 112-128.
- Amaral DMF, Bhargava K: Essential Oil Nanoemulsion and Food Application. Advances in Food Technology and Nutritional Sciences 2015; 1(4): 84-87.
- Guerra-Rosas M, Morales-Castro J, Ochoa-Martínez, Salvia-Trujillo L, Martín-Bellosa O: Long-term Stability of Food Grade Nanoemulsion from High Methoxyl Pectin Containing Essential Oils. Food Hydrocolloids 2016; 52: 438-446.
- Majeed H, Bian YY, Ali B, Jamil A, Majeed U, Khan QF, et al: Essential oil encapsulations: Uses, procedures, and trends. RSC Advances 2015; 5(1): 58449-58463.
- Shahnin M, Hady SA, Hammad M, Mortada N: Development of Stable O/W Emulsions of Three Differents Oils. International Journal of Pharmaceuticals Studies and Research 2011; 2(2): 45-51.
- Jakubowski W, Walkowiak W: Resistance of Oxidative Stress in Biofilm and Plantonic Cells. Brazilian Archives of Biology and Technology 2015; 58(2): 300-308.
- Wojtyczka RD, Zięba A, Dziedzic A, Kępa M, Idzik S: An Activity of Thioacyl Derivatives of 4-Aminoquinolinium Salt towards Biofilm Producing and Planktonic Form of Coagulase-Negative Staphylococci. BioMed Research International 2015; http://dx.doi.org/10.1155/2015/725939.
- Adil M, Singh K, Verma PK, Khan AU: Eugenol-induced Suppression of Biofilm-forming Genes n Streptococcus mutans: An Approach to Inhibit Biofilm. Journal of Global Antimicrobial Resistance 2014; 2(4): 286-292.
- Veloz JJ, Saavendra N, Alvear, Zambrano T, Barrientos L, Salazar LA: Polyphenol-Rich Extract from Propolis Reduces the Expression and Activity of Streptococcus mutans Glusyltransferases at Subinhibitory Concentrations. Biomed Research International 2016; http://dx.doi.org/10.1155/2016/4302706.
- Ren Z, Cui T, Zeng J, Chen L, Zhang W, Xu X, et al: Molecule Targeting Glucosyltransferase Inhibits Streptococcus mutans Biofilm Formation and Virulence. Antimicrobial Agents and Chemotherapy 2016; 60: 126-135.
- Vahid-Dastjerdi E, Monadi E, Khalighi HR, Torshabi M: Down-Regulation of Glycosyl Transferase Genes in Streptococcus mutans by Punica granatum Flower and Rhus coriaria L. Fruit Water Extracts. Iranian Journal of Pharmaceutical Research 2016; 15(2): 513-519.
- Bowen WH, Koo H: Biology of Streptococcus mutans-derived glycosyltransferases: Role in extracellular matrix formation of cariogenic bacteria. Caries Research 2011; 45(1): 69-86.
- Park Y, Jeong S, Zeng J, Kim S, Hong S, Ohk S, et al: Anti-cariogenic Effect of Erythritol on Growth and Adhesion of Streptococcus mutans. Food Science and Biotechnology 2014; 23(5): 1587-1591.
- Bao X, De Soet JJ, Tong H, Gao X, He L, Loveren CV, et al: Streptococcus oligofermentans Inhibits Streptococcus mutans in Biofilm at Both Neutral pH and Cariogenic Conditions. PLos One 2015; http://dx.doi.org/10.1371/pone.0130962.
- Tyagi P, Singh M, Kumari H, Kumari A, Mukhopadhyay K: Bactericidal Activity of Curcumin I is Associated with Damaging of Bacterial Membrane. PLoS ONE 2015; 10(3):https://dx.doi.org/10.1371%2Fjournal.pone.0121313
- Lopez-Romeo JC, Gonzáles-Ríos H, Borges A, Simṏes: Antibacterial Effect and Mode of action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus. Evidence-Based Complementary and Alternative Medicine 2015; http://dx.doi.org/ 10.1155/2015/795435.
- Ahmad Z, Laughlin TF, Kady IO: Thymoquinine Inhibits Escherichia coli ATP Synthase and Cell Growth. PLos ONE; 10(5): http://dx.doi.org/10.1371/ journal.pone. 0127802/.
- Rondevaldova J, Novy P, Urban J, Kokoska L: Determination of Anti-Staphylococcal Activity of Thymoquinone in Combination with Antibiotics by Checkerboard Method using EVA CapmatTM as A Vapor Barrier. Arabian Journal of Chemistry 2015; http://dx.doi.org/10.1016/j.arabjc.2015.04.021 1476-0711-10-29.
How to cite this article:
Gasong BT, Hartanti AW and Tjandrawinata RR: Antibacterial activity of Nigella sativa L Seed oil in water emulsion against dental cariogenic bacteria. Int J Pharm Sci Res 2017; 8(7): 3155-61.doi: 10.13040/IJPSR.0975-8232.8(7).3155-61.
All © 2013 are reserved by International Journal of Pharmaceutical Sciences and Research. This Journal licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Article Information
58
3155-3161
442
1214
English
IJPSR
Beatrix T. Gasong, Apriliana W. Hartanti and Raymond R. Tjandrawinata *
Dexa Laboratories of Biomolecular Sciences (DLBS), PT Dexa Medica, Cikarang, West Java, Indonesia.
raymond@dexa-medica.com
29 December, 2016
17 March, 2017
21 March, 2017
10.13040/IJPSR.0975-8232.8(7).3155-61
01 July, 2017