ANTIDIABETIC EFFECT OF n-HEXANE FRACTION OF HYDRO-METHANOLIC EXTRACT OF TAMARINDUS INDICA LINN. SEED IN STREPTOZOTOCIN-INDUCED DIABETIC RAT: A CORRELATIVE APPROACH WITH IN VIVO AND IN VITRO ANTIOXIDANT ACTIVITIES
HTML Full TextANTIDIABETIC EFFECT OF n-HEXANE FRACTION OF HYDRO-METHANOLIC EXTRACT OF TAMARINDUS INDICA LINN. SEED IN STREPTOZOTOCIN-INDUCED DIABETIC RAT: A CORRELATIVE APPROACH WITH IN VIVO AND IN VITRO ANTIOXIDANT ACTIVITIES
Rajkumar Maiti * 1, 3, Debasis De 2, 3 and Debidas Ghosh 3
Department of Physiology 1, Bankura Christian College, Bankura - 722101, West Bengal, India.
Department of Medical Laboratory Technology 2, Paramedical College, Durgapur - 713212, West Bengal, India.
Department of Bio-Medical Laboratory Science and Management 3, U.G.C Innovative Department, Vidyasagar University, Midnapore - 721102, West Bengal, India.
ABSTRACT: The present study was carried out to evaluate antidiabetic as well as in-vivo and in-vitro antioxidant activities of n-hexane fraction of Tamarindus indica Linn. seed (T. indica) in streptozotocin (STZ) induced diabetic rat. Oral administration of n-hexane fraction at the dose of 100 mg/kg body weight for 28 days prevented significantly the STZ-induced hyperglycemia. The plasma insulin and C-peptide levels as well as activities of antioxidant enzymes such as catalase (CAT), peroxidase (Px) and superoxide dismutase (SOD) in the hepatic tissue were found to be decreased in diabetic animals which were corrected after the treatment of n-hexane fraction of hydro-methanolic extract of T. indica. Oral glucose tolerance test (OGTT) reveals that the fraction at above mentioned dose showed a significant decrease of blood glucose level in normal and diabetic rat. Histopathology of pancreas was performed after n-hexane fraction treatment to diabetic rat and the results were compared with the control as well as diabetic groups. To evaluate the free radical scavenging activities of the n-hexane fraction following in-vitro study model with ABTS [2, 2´-azino-bis(3-ethyl benzothiazoline-6-sulphonic acid)] and DPPH [1, 1-diphenyl-2-picrylhydrazyl] were carried out along with determination of IC50 values 0.027±0.003 and 0.021±0.002 mg/ml respectively in respect to standard antioxidant such as butylated hydroxytoluene (BHT). Phytochemical studies reveal the presence of flavonoids, alkaloids, terpenoids and steroids in said fraction which is responsible for the possible antidiabetic and antioxidative actions. Acute toxicity study in rats did not show any signs of toxicity upto the dose of 3000 mg/kg body weight in rats.
Keywords: |
Herbal drug, Diabetes, Antioxidant, Insulin, C-peptide, Pancreas
INTRODUCTION: Diabetes mellitus is a chronic metabolic disorder of endocrine system with life threatening complications.
This is characterized by hyperglycemia resulting from defect in insulin secretion or insulin action or both. Diabetes mellitus eventually leads to damage of the vital organs of the body.
It can be classified into two major categories: type 1 and type 2 diabetes mellitus. Among diabetic patients 85 - 95% suffers from type 2 diabetes 1. The prevalence of diabetes has been rising globally in developed and developing countries. There is an estimate that about 143 million people in the world are suffering from diabetes and this number will probably double by 2030 2. The percentage of people affected by diabetes mellitus was rapidly rising in India. At present more than 40 million people are affected in India alone which represents nearly 25% of total diabetes population worldwide.
Oxidative stress in diabetes is caused by hyperglycemia inducing increased free radical formation via interruption of the electron transport chain and glucose auto-oxidation. It also occurs during advanced glycation end products formation 3, 4. During diabetes or insulin resistance, failure of insulin-stimulated glucose uptake by muscle causes glucose concentrations in blood to remain high. Consequently, glucose uptake by insulin-independent tissues increases. Increased glucose flux both enhances oxidant production and impairs antioxidant defenses by multiple interacting non-enzymatic, enzymatic and mitochondrial pathways 5, 6. In diabetes, an altered oxidative metabolism is a consequence either of the chronic exposure to hyperglycaemia or of the absolute or relative insulin deficit; insulin regulates several reactions involved in oxido-reductive metabolism 7. The toxicity of oral antidiabetic agents differs widely in clinical manifestations, severity, and treatment 8. The use of herbal medicines for the treatment of diabetes mellitus has gained importance throughout the world. Medicinal plants are continued to be a powerful source for new drugs, now contributing about 90% of the newly discovered pharmaceuticals 9.
T. indica was used as a traditional medicine for the management of diabetes mellitus 10. T. indica is a large and tall tree which belongs to the family of ‘Caesalpiniaceae’ and it is extremely found all over India. There fruits are also found mainly in summer season and seed coat is brownish black in colour though the kernel is white in colour. Pharmacological studies of the plant revealed that T. indica possess anti-snake venom, antibacterial, antifungal, anti-inflammatory, antimalarial, anti-oxidant and hepatoregenerative activities 11 - 14. In our previous work aqueous extract of seed of T. indica was also studied as an antidiabetic agent 15.
MATERIALS AND METHODS: Chemicals: 1, 1-diphenyl – 2 - picrylhydrazyl (DPPH), 2, 2´-azino-bis(3-ethyl benzothiazoline-6-sulphonic acid) - (ABTS) and streptozotocin was purchased from Sigma Chemical Co. (St Loius, MO, USA). Butylated hydroxytoluene (BHT) was purchased from LOBA CHEMIE Pvt. Ltd., (Mumbai, India).
All other chemicals used here were of analytical grade obtained from E. Merck (Mumbai, India).
Plant Materials: Seeds of Tamarindus indica Linn. were collected from Badhutola, Paschim Medinipur district, West Bengal, India, in the month of May - June and the materials were identified by taxonomist of Central National Herbarium (CAL), Botanical Survey of India (B.S.I), Shibpur, Howrah. The voucher specimen was deposited in the Central National Herbarium (CAL), B.S.I, Shibpur, Howrah and voucher specimen number, HPCH No-1.
Preparation of Hydro-Methanolic Extract of T. indica: Pulverized seeds (5000 g) of T. indica were taken into 20 L percolator and maceration was carried out with 10L hydro-methanolic solution (H2O: MeOH:: 40: 60) at 25 °C to avoid any degradation or deactivation of the active compound (s). The slurry was stirred intermittently for 1 hr and left for overnight. The extract was collected on the second day after 24 hr of extraction process and then freshly prepared 5L hydro-methanolic solution was added to the extraction chamber and the slurry was stirred again with glass rod. The same procedure was repeated again on the third day with another 5L solvent mixture and last extract was collected on the fourth day.
The extract was filtered first by cotton filter and then by Whatman filter paper (No.1). The filtrate was evaporated under reduced pressure by Rotavapour (BUCHI–R124; Switzerland) at 40 °C for complete removal of methanol. Finally plain aqueous filtrate (9.5 L free from methanol) was lyophilized on VirTis bench top K lyophilizer. The lyophilized extract (920 g) was collected and put into the amber colored glass containers which were finally stored in the refrigerator under vacuum for subsequent fractionation and experimental studies. The lyophilized extract was a mixture of dark brownish sticky layer and light brownish solid powder (slightly hygroscopic in nature).
Bioassay Guided Fractionation: In 5L separating flask, 750 g of lyophilized extract of T. indica was dissolved with 2L of hydromethanolic (H2O: MeOH :: 40: 60) solution and solvent fractionation was carried out using solvents (n-Hexane, Chloroform, Ethyl acetate and n-Butanol) with increasing polarity. T.L.C was carried out to monitor the progress in fractionation. All fractionates were collected separately and dried under reduced pressure (20 - 200 mbar) using rotavapour instrument at 40 °C. Finally from 500 g lyophilized extract of T. indica 5.8 g n-hexane fraction, 36.4 g chloroform fraction, 71.8 g ethyl acetate fraction and 168.5 g n-butanol fractions were obtained. All the fractions were administered orally through gavage.
Phytochemical Screening: The n-hexane fraction was subjected to preliminary screening for various active phytochemical constituents such as flavonoids, alkaloids, saponins, tannins, terpenoids, steroids, glycosides, anthraquinon and amino acids 16.
Acute Toxicity Studies: Healthy adult Wister albino rats of either sex, starved overnight were divided into six groups (n = 6) and were orally fed with the n-hexane fraction of T. indica in escalating dose levels of 100, 500, 1000, 2000, 3000 mg/kg body weight 17. The rats were pragmatic continuously for 2 h for behavioural, neurological and autonomic profile and after a period of 24 and 72 h for any lethality of death 18.
Selection of Animal and Animal Care: Twenty four matured normoglycemic (having fasting blood glucose level 80 - 90 mg/dl) Wistar strain male albino rats, 4 months of age, weighing about 150 ± 10g were selected for this experiment. Animals were acclimated for a period of 15 days in our laboratory condition prior to the experiment. Rats were housed at an ambient temperature of 25 ± 2°C with 12 h light: 12 h dark cycle. Rats were fed pellet diet and water ad libitum. The principle of Laboratory Animal Care and instructions given by our Institutional Ethical Committee were followed throughout the experiment.
Induction of Diabetes in Rats: Twenty four hours fasted eighteen rats out of twenty four were subjected to a single intramuscular injection at the dose of 4 mg / 0.1 ml of citrate buffer / 100 gm body weight / rat. After 7 days of STZ injection, diabetic rats (fasting blood glucose level >300 mg/dl <400 mg/dl) were selected for the study.
Animal Treatment: Eighteen diabetic rats having said criteria were selected. Six rats were categorized into diabetic control and rest rats were placed in n-hexane fraction and glibenclamide administered diabetic group. Other six normoglycemic rats were considered under control group. Fraction and glibenclamide treatment of T. indica seed was started from 7th day of post injection period of STZ and was considered as 1st day of experiment. The treatment was continued for next 28 days.
Group I (Control group): Rats of this group received single intramuscular injection of citrate buffer (0.1 ml / 100 g bw) at the time of STZ injection to the other animals for diabetic induction.
Group II (Diabetic control group): Diabetic rats of this group were forcefully fed with distilled water at a dose of 0.5 ml of distilled water 100 g bw/day for 28 days by gavage.
Group III (Diabetic + n-hexane fraction): Diabetic rats were forcefully fed by gavage of n-hexane fraction of seed of T. indica at a dose of 100 mg / 5 ml 2% tween 80 / kg body weight / rat / day from 7th day of streptozotocin injection for next 28 days at fasting state.
Group IV (Diabetic + glibenclamide): Diabetic rats of this group were administered forcefully by gavage of glibenclamide at a dose of 0.6 mg / 5 ml water / 100 gm bodyweight/rat/day from 7th day of streptozotocin injection for next 28 days at fasting state.
Fraction and glibenclamide administration to the rats of group III and group IV was performed early in the morning and at fasting state by gavage. Animals of control group (Group I) were subjected to gavage of distilled water like group II for 28 days at the time of n-hexane fraction and glibenclamide treatment to the animals of group III to keep all the animals under the same experimental condition and stress imposition if any due to treatment of fraction and animal handling. Starting from first day of n-hexane treatment to diabetic rats, fasting blood glucose levels (12 h after feed delivery) in all the groups were measured by single touch glucometer on every 7 days interval. On the 35th day of experiment blood was collected from the tail vein and fasting glucose level was monitored by single touch glucometer.
All the animals were sacrificed at fasting state by light ether anesthesia followed by decapitation after recording the final body weight. Blood was collected from the dorsal aorta by a syringe and the serum was separated by centrifugation at 5000 rpm for 5 min for the estimation of serum insulin and C-peptide. The liver was dissected out and stored at -20 °C for the assessment of the activities of the antoxidant enzymes - catalase (CAT), peroxidase (Px), superoxide dismutase (SOD) quantification of the levels of the products of free radicals like conjugated diene (CD) and thiobarbituric acid reactive substances (TBARS).
Oral Glucose Tolerance Test (OGTT) in STZ-Induced Diabetic Rats: The oral glucose tolerance test was performed in overnight fasted normal and diabetic rats. Animals were divided into six groups of 6 animals (n = 6) each. Group I, II and III were orally administered 2% Tween 80, n-hexane fraction (100 mg/kg) and glibenclamide (0.6 mg/kg) respectively. Diabetic groups IV, V and VI were orally administered 2% Tween 80, n-hexane fraction (100 mg/kg) and glibenclamide (0.6 mg/kg) respectively served as control and received 2% Tween 80. Fasting blood glucose levels was conducted initially and then blood glucose level was recorded after 30 min of treatment considered as 0 min. A dose of 5 g/kg of glucose was given orally to all the groups. Blood glucose levels were further recorded upto two hours at regular interval of 30 min each, considered as 30, 60, 90 and 120 min values 19.
Biochemical Estimations: Serum insulin level was measured according to Brugi et al., 1998 20 using rat insulin enzyme linked immunosorbent assay (ELISA) kit obtained from Millipore Corporation, Billerica, MA 01821. Serum C-peptide level was measured by the method of Bhat et al., 2011 21 using rat C-peptide (Yanaihara, Japan) ELISA kit. The activities of catalase, peroxidase and superoxide dismutase of the hepatic tissues were measured bio chemically according to Beers and Sizer (1952), 22 Sadasivam and Manikam (1996), 23 and Marklund and Marklund, (1974) 24 respectively. Quantification of lipid peroxidation from concentration of thiobarbituric acid reactive substances (TBARS) and conjugated diene (CD) in liver were performed according to Okhawa et al., (1979) 25 and Slater 1984 26.
The radical scavenging activity of T. indica against DPPH was determined spectrophotometrically by the method of Kim et al., 2003 27. The generation of the ABTS radical cation forms the basis of one of the spectrophotometric methods that has been utilized in measuring the total antioxidant activity of solutions of pure substances according to Raja and Pugalandi 2010 28. Histology of the pancreas stained with hematoxylin and eosin (H and E) were observed using a light microscope. Diameters of the pancreatic islets were measured by computerized microphotography using software 29.
Statistical Analysis: All the data were evaluated statistically using one-way analysis of variance (ANOVA) followed by multiple comparison two tail ‘t’ test by using the Origin Lab (Ver. 6.0) software. P values of less than 0.05 were considered to indicate statistical significance. Data were presented as mean ± standard deviation.
RESULTS:
Preliminary Phytochemical Screening: Our phytochemical studies indicated that n-hexane fraction of seeds of T. indica contains flavonoids, alkaloids, terpenoids and steroids while saponins, glycosides, tannins, protein, anthraquinons and phlobatannins were absent Table 1.
TABLE 1: QUALITATIVE ANALYSIS OF THE PHYTOCHEMICALS OF n - HEXANE FRACTION OF T. INDICA SEED
S. no. | Phytochemical Constituents | T. indica seed |
1. | Flavonoids | + |
2. | Alkaloids | + |
3. | Saponins | - |
4. | Tannins | - |
5. | Terpenoids | + |
6. | Steroids | + |
7. | Glycosides | - |
8. | Anthraquinons | - |
9. | Proteins | - |
10. | Phlobatannins | - |
Acute Toxicity Studies: In performing preliminary tests for pharmacological activity in rats, n-hexane fraction did not produce any significant changes in the auto-nomic, behavioural or neurological responses upto doses of 3000 mg/kg body weight. Acute toxicity studies revealed the non-toxic nature of the n-hexane fraction of T. indica Table 2.
TABLE 2: MEDIAN LETHAL DOSE (MLD) DETERMINATION OF THE n-HEXANE FRACTION OF T. INDICA ADMINISTERED ORALLY TO WISTAR RAT
Dose (mg/kg body weight) | Number of animal used | Number of survived | Number of dead | Median lethal dose (LD50) |
00 (Control) | 6 | 6 | 0 | |
100 | 6 | 6 | 0 | |
500 | 6 | 6 | 0 | |
1000 | 6 | 6 | 0 | |
2000 | 6 | 6 | 0 | |
3000 | 6 | 6 | 0 | >3.0 g/kg body weight |
Blood Glucose Level: Diabetes induced by STZ resulted in a significant elevation in blood glucose in comparison to the control group. After the administration of n-hexane fraction of seed of T. indica or glibenclamide to the diabetic animals for 28 days, a significant recovery of blood glucose level was noted and the level was recovered towards the control group. There was a significant difference in the level of fasting blood glucose between fraction treated group and glibenclamide treated group Table 3.
TABLE 3: EFFECT OF n-HEXANE FRACTION OF SEED OF T. INDICA ON FASTING BLOOD GLUCOSE LEVEL IN STZ INDUCED DIABETIC ALBINO RAT
Groups | Fasting blood glucose level (mg/dl) | ||||
1st day (The day of STZ injection) | 7th day (The day of fraction treatment) | 14th day | 21st day | 28th day | |
Control | 76.21±3.4a | 73.78±3.8a | 76.04±4.2a | 76.36±3.4a | 79.48±4.3a |
Diabetic | 75.24±3.4a | 342.68±8.4b | 338.83±7.1b | 339.00±6.7b | 343.53±7.9b |
Diabetic + n-hexane fraction | 77.29 ±4.5a | 345.92±7.8b | 190.59±4.6c | 123.36±4.6c | 82.62±4.3a |
Diabetic + glibenclamide | 75.45±3.3a | 339.28±7.5b | 181.37±4.1c | 129.46±4.8c | 98.42±3.9c |
Data are expressed as Mean ± S.E.M; n = 6. ANOVA followed by multiple comparison two tail ‘t’ test. Values with different superscripts (a, b, c) in each vertical column differ from each other significantly, p < 0.05.
Effect of n-hexane Fraction on Oral Glucose Tolerance Test (OGTT) in STZ - Induced Diabetic Rats: Demonstrate the effect of n-hexane fraction on blood glucose level of normal and streptozotocin-induced diabetic rats during OGTT studies. After 2 h of glucose administration the significant decrease in blood glucose level was observed with the fraction treatment (100 mg/kg) and glibenclamide treated group when compared to the control. In STZ - induced diabetic rats, the fraction treatment and glibenclamide treated group showed significant decrease in blood glucose level respectively when compared to diabetic control Table 4.
TABLE 4: EFFECT OF n-HEXANE FRACTION OF T. INDICA SEEDS ON OGTT IN NORMAL AND STZ INDUCED DIABETIC RATS
Groups | Blood glucose level (mg/dl) minutes after administration of drugs | ||||
0 | 30 | 60 | 90 | 120 | |
Control | 86.54 ±2.52a | 183.62 ±2.57a | 168.84 ± 2.72a | 155.70±1.40a | 116.35±2.53a |
Control + n-hexane fraction | 88.47±2.79a | 178.57±3.53a | 158.62 ± 2.28a | 118.73±2.64b | 97.00±1.95b |
Control + Glibenclamide | 86.64 ± 2.77a | 172.2 ± 2.19a | 141.00 ± 1.63b | 121.20±2.81b | 105.33 ± 2.21b |
Diabetic control | 261.70±3.40b | 391.80 ± 7.43b | 452.42 ± 4.31c | 448.43±2.52c | 455.54 ±5.43c |
Diabetic + n-hexane fraction | 248.62 ±3.64b | 272.62 ±5.17c | 310.30 ± 9.38d | 365.62±4.75d | 405.52 ± 4.52d |
Diabetic + glibenclamide | 262.48 ±5.74b | 238.74 ± 4.35d | 357.38 ±4.52e | 418.54 ±4.69e | 413.86±6.19d |
Data are expressed as Mean ± S.E.M; n = 6. ANOVA followed by multiple comparison two tail ‘t’ test. Values with different superscripts (a, b, c,d,e) in each vertical column differ from each other significantly, p < 0.05.
Serum Insulin and C-Peptide Level: A significant decrease was noted in serum insulin and C-peptide level in the diabetic control rats. Administration of n-hexane fraction or glibenclamide to diabetic rats for 28 days resulted a significant increase in serum insulin and C-peptide level in respect to the diabetic control rats. Insignificant difference was noted in both parameters between n-hexane fraction treated group and glibenclamide treated group Fig. 1 and 2.
FIG. 1: RESETTLEMENT OF SERUM INSULIN LEVEL AFTER ADMINISTRATION OF n-HEXANE FRACTION FROM HYDRO - METHANOLIC EXTRACT OF T. INDICA SEED IN STZ-INDUCED DIABETIC MALE ALBINO RAT
Bar represents Mean ± S.E.M; n = 6. ANOVA followed by multiple comparison two-tail ‘t’-test. Bars with different superscripts (a, b, c) differ from each other significantly, p < 0.05.
FIG. 2: RESETTLEMENT OF SERUM C-PEPTIDE LEVEL AFTER ADMINISTRATION OF n-HEXANE FRACTION FROM HYDRO - METHANOLIC EXTRACT OF T. INDICA SEED IN STZ-INDUCED DIABETIC MALE ALBINO RAT
Bar represents Mean ± S.E.M; n = 6. ANOVA followed by multiple comparison two-tail ‘t’-test. Bars with different superscripts (a, b, c) differ from each other significantly, p < 0.05.
In vivo Antioxidant Activities:
Activities of CAT, Px and SOD: Activities of CAT, Px and SOD in liver were decreased significantly in diabetic group in respect to control group. After the administration of n-hexane fraction of seed of T. indica or glibenclamide to STZ-treated diabetic rat, the activities of the above enzyme were restored towards the control level. Activities of above said enzymes differ significantly between n-hexane fraction of said plant part treated group and glibenclamide treated group Table 5.
Levels of CD and TBARS: Levels of CD and TBARS in liver were increased significantly in the diabetic group when compared to the control group. Significant recovery was noted in the levels of the above parameters after administration of the said plant part fraction or glibenclamide to diabetic rat. The levels of these parameters were insignificantly differ between fraction treated group and glibenclamide treated group Table 5.
In vitro Antioxidant Activities:
ABTS Radical Scavenging Activity: T. indica was fast and effective scavenger of ABTS radicals as shown in Fig. 3. A comparable scavenging activity of this plant part was observed with that of BHT. The IC50 values of the fraction and BHT were 0.021 ± 0.002, 0.016 ± 0.003 mg/ml respectively. At 0.5 mg/ml, the plant fraction showed higher inhibitory activity in removing ABTS radicals from the reaction system Fig. 3.
FIG. 3: TOTAL ANTIOXIDANT ACTIVITY OF n-HEXANE FRACTION OF T. INDICA – ABTS RADICAL CATION DECOLOURIZATION ASSAY
The IC50 value of the fraction was 0.021 ± 0.002 mg/ml.
FIG. 4: INHIBITION OF DPPH RADICAL BY n-HEXANE FRACTION T. INDICA, BHT
The IC50 value of the fraction was 0.027± 0.003mg/ml.
DPPH Radical Scavenging Activity: Fig. 4 shows the dose-response curve of DPPH radical scavenging activity of T. indica compared with BHT. It was observed that the fraction, BTH had DPPH scavenging activity with IC50 value of 0.027 ± 0.003 and 0.016 ± 0.003mg/ml respectively Fig. 4.
Histological Study: Diameters of pancreatic islets as well as count of islet cells were significantly decreased in STZ-induced diabetic group in respect to the vehicle control group. The values of these parameters were significantly recovered after the treatment of n-hexane fraction in diabetic rat Fig. 5.
TABLE 5: REMEDIAL EFFECT OF n-HEXANE FRACTION OF SEED OF T. INDICA ON THE ACTIVITIES OF HEPATIC ANTIOXIDANT ENZYMES AND LEVELS OF LIPID PEROXIDATION IN STREPTOZOTOCIN-INDUCED DIABETIC ALBINO RAT
Groups | Antioxident enzyme activities | Lipid peroxidation levels | |||
CAT(mM of H2O2 consumption/mg of tissue/min) | Px (Unit/mg of tissue) | SOD (unit/mg of tissue) | TBARS (nM/mg of tissue) | CD (nM/mg of tissue) | |
Control | 3.84±0.54a | 4.12±0.63a | 2.21±0.47a | 27.65±1.52a | 266.51±7.13a |
Diabetic | 1.54±0.15b | 1.87±0.31b | 0.57±0.36b | 42.56±2.87b | 394.74±12.54b |
Diabetic + n-hexane fraction | 3.75±0.57a | 3.97±0.74a | 2.14±0.52a | 30.54±2.23a | 278.48±8.25a |
Diabetic + glibenclamide | 3.68±0.67a | 3.67±0.68c | 1.92±0.63c | 32.53±2.35a | 286.45±11.76a |
Data are expressed as Mean ± S.E.M; n = 6. ANOVA followed by multiple comparison two tail ‘t’ test. Values with different superscripts (a, b, c) each vertical column differ from each other significantly, p < 0.05.
FIG. 5: PLATE A. REPRESENTATIVE SAMPLE OF PANCREATIC TISSUE OF CONTROL RAT FOCUSING THE NORMAL ISLET DIAMETER. PLATE B. DIMINUTION IN THE DIAMETER OF ISLET IN THE REPRESENTATIVE PANCREATIC TISSUE SAMPLE OF STZ-INDUCED DIABETIC RAT. PLATE C. REPRESENTATIVE PANCREATIC TISSUE SAMPLE SHOWING RECOVERY IN ISLET CELL DIAMETER AFTER N-HEXANE FRACTION OF HYDRO-METHANOLIC EXTRACT TREATMENT IN STREPTOZOTOCIN-INDUCED DIABETIC RAT. PLATE D. REPRESENTATIVE PANCREATIC TISSUE SAMPLE SHOWING RECOVERY IN ISLET CELL DIAMETER AFTER GLIBENCLAMIDE TREATMENT IN STZ-INDUCED DIABETIC RAT
DISCUSSION: Streptozotocin induced hyperglycaemia has been described as an useful experimental model to study the activity of antidiabetic agents in our previous work 30 - 33 as well as others 34 - 36. Streptozotocin selectively destroyed the pancreatic insulin secreting β - cells, leaving less active cell resulting in a diabetic state 37. Insulin deficiency is manifested in a number of biochemical and physiological alterations. Insulin estimations and more specifically assessment of C-peptide are generally accepted as an index of β-cell function.
In the present study, we have observed a significant decrease in the levels of insulin and C-peptide in streptozotocin-induced diabetic rats. C-peptide promotes insulin action at low hormone concentration and inhibits it at high hormone levels suggesting a modulatory effect by C-peptide on insulin signaling. After the administration of n-hexane fraction of seed of T. indica or glibenclamide a significant recovery of plasma insulin and C-peptide levels was noted.
Antioxidant activity of T. indica has been revealed in-vitro by free radical scavenging and in-vivo by determination of CAT, Px and SOD assays in rats. CAT, Px and SOD were considered biologically essential in the reduction of hydrogen peroxide 38. Reports have shown that the activities of CAT, Px and SOD were lowered in diabetic rats as well as our previous work 39 and others 40. However, oral administration of seed of T. indica and glibenclamide restored the activities of these enzymatic antioxidants.
This suggests direct or indirect antioxidant nature of n-hexane fraction of seed of T. indica and glibenclamide which could be due to the free radical scavenging action of phytochemicals present in the said fraction of T. indica and glibenclamide, thereby improving the antioxidant potency in STZ-induced diabetic rats.
We have observed an increase in CD and TBARS levels in liver, a marker of lipid peroxidation in diabetes as well as our previous work and others 32, 41. The observed increased concentration of lipid peroxides in the liver tissues of diabetic rats may be due to diminution in cytochrome P450 and cytochrome b5, this may affect the drug metabolizing activity in chronic diabetes. Increased concentration of lipid peroxide in the liver has been observed in streptozotocin-induced diabetic animals 42. Oral administration of T. indica or glibenclamide decreases TBARS in STZ-induced diabetic rat liver
On the other hand T. indica exhibits potent in-vitro antioxidant activity in DPPH-radical scavenging assay, ABTS free radical scavenging activity in comparison to the known antioxidants such as BHT. These results showed the ability of said fraction to reduce free radicals which may stop the free radical initiation or consequently inhibits / break free radical chain reaction in the propagation of the oxidation mechanism 43.
The significant antidiabetic activity of n-hexane fraction from hydro-methanolic extract of T. indica as shown in Table 3 may be due to the presence of hypoglycemic flavonoids, alkaloids, terpinoids and steroids. The plant fraction may also contain some active biomolecules that may sensitize the insulin receptor to insulin or stimulates the existing β-cells of islets of Langerhans to release insulin which may finally lead to improvement of area of the pancreatic islets of Langerhans towards the re-establishment of normal blood glucose level 44.
In respect to LD50 values and maximum non-fatal doses studies revealed the non-toxic nature of the n-hexane fraction of this plant. There was no lethality or any toxic reactions found at any doses selected until the end of the study period. The plant fraction was shown to normalize the activities of these enzymes which indicates that it has a promising antidiabetic effect without inducing toxicity 45.
CONCLUSION: From the results, it may be concluded that n-hexane fraction of T. indica exhibit islet regeneration or protection properties and therefore have a promising anti-diabetic and antioxidative activities in streptozotocin-induced diabetic state that holds the hope of new generation of antidiabetic drugs. Further pharmacological and chemical researches are in progress to elucidate in detail the active principles and the real mechanism of action of this plant fraction.
ACKNOWLEDGEMENT: The authors sincerely thank to taxonomist of Central National Herbarium (CAL), Botanical Survey of India (B.S.I), Shibpur, Howrah for identification and deposition of voucher specimen.
CONFLICTS OF INTEREST: Author has no conflict of interest.
REFERENCES:
- Attels AS, Zhou YP, Xie JT, Wu JA, Zhang L and Dey L: Antidiabetic effects of Panax ginseng berry extract and the identification of an effective component. Diabetes 2002; 51: 1851-1858.
- Boyle JP, Honeycutt AA, Narayan KM, Hoerger TJ, Geiss LS, Chen H and Thompson TJ: Projection of diabetes burden through 2050: impact of changing demography and disease prevalence in the U.S. Diabetes Care 2001; 24: 1936-1940.
- Prasad A, Bekker PR and Tsimikas S: Advanced glycation end products and diabetic cardiovascular disease. Cardiology Review 2012; 20(4): 177-183.
- Vistoli G, De Maddis D, Cipak A, Zarkovic N, Carini M and Aldini G: Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation. Free Radical Research 2013; 47: 3-27.
- Sharma K: Mitochondrial hormesis and diabetic complications. Diabetes 2015; 64(3): 663-672.
- Panigrahy SK, Bhatt R and Kumar A: Reactive oxygen species: sources, consequences and targeted therapy in type 2 diabetes. Journal of Drug Targeting 2017; 25(2): 93-101.
- Müller A, Mziaut H, Neukam M, Knoch, KP and Solimena M: A 4D View on Insulin Secretory Granule Turnover in the β-Cell. Diabetes Obesity and Metabolism 2017; 19(1): 107-114.
- Spiller HA and Sawyer TS: Toxicology of oral antidiabetic medications. American Journal of Health-System Pharmacy 2006; 63: 929-938.
- Lo HY, Li TC, Yang TY, Li CC, Chiang JH, Hsiang CY and Ho TY: Hypoglycemic effects of Trichosanthes kirilowii and its protein constituent in diabetic mice: the involvement of insulin receptor pathway. BMC Complementary and Alternative Medicine 2017; 17(1): 1578-1586.
- Iyer SR: Tamarindus indica In: Warrier PK, Nambiar VPK and Kutty CR, eds. Indian Medicinal Plants. Madras: Orient Longman Limited 1995; 235-236.
- Ushanandini S, Nagaraju S, Harish Kumar K, Vedavathi M, Machiah DK, Kemparaju K, Vishwanath BS, Gowda TV and Girish KS: The anti-snake venom properties of Tamarindus indica (Leguminosae) seed extract. Phototherapy Research 2006; 20: 851-858.
- Jha N, Jha A and Pandey I: Tamarindus indica: Tamarind: Imli. Phytopharmacology 2005; 6: 1-6.
- Sudjaroen Y, Haubner R, Wurtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H and Owen RW: Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica ) seeds and pericarp. Food and Chemical Toxicology 2005; 43: 1673-1682.
- Pimple BP, Kadam PV, Badgujar NS, Bafna AR and Patil MJ: Protective effect of Tamarindus indica Linn against paracetamol-induced hepatotoxicity in Rats. Indian Journal of Pharmaceutical Science 2007; 69: 827-831.
- Maiti R, Das UK and Ghosh D: Attenuation of hyperglycemia and hyperlipidemia in streptozotocin induced diabetic rats by aqueous extract of seed of Tamarindus indica. Biological Pharmaceutical Bulletin 2005; 28: 1172-1176.
- Farnsworth NR: Biological and phytochemical screening of plants. Journal of Pharmaceutical Sciences 1966; 55: 225–276.
- Ghosh MN: Toxicity studies In: Ghosh MN ed. Fundamental of Experimental Pharmacology. Vol. 2. Calcutta India: Scientific Book Agency 1984; 153-158.
- Shetty AJ, Shyamjith D and Alwar MC: Acute toxicity studies and determination of median lethal dose. Current Science 2007; 93: 917-920.
- Chayarop K, Peungvicha P, Temsiririrkkul R, Wongkrajang Y, Chuakul W and Rojsanga P: Hypoglycaemic activity of Mathurameha, a Thai traditional herbal formula aqueous extract, and its effect on biochemical profiles of streptozotocin-nicotinamide- induced diabetic rats. BMC Complementary and Alternative Medicine 2017; 17: 1851-1858.
- Brugi W, Briner M, Fraken N and Kessler SC: One step sandwich enzyme immunoassay for insulin using monoclonal antibodies. Clinical Biochemistry 1998; 21: 311-314.
- Bhat M, Kothiwale SK, Tirmale AR, Bhargava SY and Joshi BN: Antidiabetic properties of Azardiracta indica and Bougainvillea spectabilis: In vivo studies in murine diabetes model. Evidence-Based Complement and Alternative Medicine 2011; 7: 1-9.
- Beers RF and Sizer IW: Spectrophotometric method for measuring the breakdown of hydrogen peroxidase by catalase. Journal of Biological Chemistry 1952; 195: 133-140.
- Sadasivam S and Manickam A: Peroxidase. In: Methods in Biochemistry. New Age International: New Delhi, India, 1996; 108-110.
- Marklund S and Marklund G: Involvement of superoxide anion in autooxidation of pyrogallol and convenient assay of superoxide dismutase. European Journal of Biochemistry 1974; 47: 469-474.
- Okhawa H, Ohishi N and Yagi K: Assay for lipid peroxidation in animal tissues thiobarbituric acid reaction. Anal Biochemisty 1997; 95: 351-358.
- Slater TI: Overview of methods used for detecting lipid peroxidation. Methods in Enzymology 1984; 105: 283-293.
- Kim HY, Yokozawa T, Cho EJ, Cheigh HS, Choi JS and Chung HY. In vitro and in vivo antioxidant effects of Mustard leaf (Brassica juncea). Phytotherapy Research 2003; 17: 465-471.
- Raja B and Pugalendi KV: Evaluation of antioxidant activity of Melothria maderaspatana in vitro. Central European Journal of Biology 2010; 5: 224-230.
- Noor A, Gunasekaran S, Soosai Manickam A and Vijayalakshmi MA: Antidiabetic activity of Aloe vera and histology of organs in streptozotocin induced diabetic rats. Current Science 2007; 94: 1070-1076.
- Bera TK, De D, Chatterjee K, Ali KM and Ghosh D: Effect of Diashis, a polyherbal formulation, in streptozotocin-induced diabetic male albino rats. International Journal of Ayurveda Research 2010; 1: 18-24.
- Ali KM, Chatterjee K, De D, Bera TK, Mallick C and Ghosh D: Hypoglycemic, antioxidant and antihyperlipidemic effects of the aqueous sepal extracts of Salmalia malabarica in streptozotocin-induced diabetic rat. Ethiopian Pharmacology Journal 2009; 27: 1-15.
- De D, Chatterjee K, Ali KM, Mandal S, Barik BK and Ghosh D: Antidiabetic and antioxidative effects of hydro-methanolic extract of sepals of Salmalia malabarica in streptozotocin induced diabetic rats. Journal of Applied Biomedicine 2010; 8: 23-33.
- Spínola V and Castilho PC: Evaluation of asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro). Phytochemistry 2017; 143: 29-35.
- Okolo CA, Ejere VC, Chukwuka CO, Ezeigbo II, Nwibo DD and Okorie AN: Hexane extract of Dacryodes edulis fruits possesses anti-diabetic and hypolipidaemic potentials in alloxan diabetes of rats. African Journal of Traditional Complementary and Alternative Medicine 2016; 13(4): 132-144.
- Chayarop K, Peungvicha P, Temsiririrkkul R, Wongkrajang Y, Chuakul W and Rojsanga P: Hypoglycaemic activity of Mathurameha, a Thai traditional herbal formula aqueous extract, and its effect on biochemical profiles of streptozotocin-nicotinamide-induced diabetic rats. BMC Complementary and Alternative Medicine 2017; 17(1): 1851-1858.
- Feng XT, Tang SY, Jiang YX and Zhao W: Anti-diabetic effects of Zhuoduqing formula, a Chinese herbal decoction, on a rat model of type 2 diabetes. African Journal of Traditional Complementary and Alternative Medicine 2017; 14(3): 42-50.
- Lalitha V, Korah MC, Sengottuvel S and Sivakumar T: Antidiabetic and antioxidant activity of resveratrol and Vitamin-C combination on streptozotocin induced diabetic rats. International Journal of Pharmacy and Pharmaceutical Sciences 2015; 7(9): 455-458.
- Bao D, Wang J, Pang X and Liu H: Protective effect of quercetin against oxidative stress-induced cytotoxicity in rat pheochromocytoma (PC-12) cells. Molecules 2017; 22: 1122-1135.
- De D, Chatterjee K, Ali KM, Bera TK and Ghosh D: Antidiabetic potentiality of the aqueous-methanolic extract of seed of Swietenia mahagoni (L.) Jacq. in streptozotocin-induced diabetic male albino rat: A correlative and evidence-based approach with antioxidative and antihyperlipidemic activities. Evidence-Based Complement and Alternative Medicine 2011; 8: 1-11.
- Vijayaraj R, Kumar KN, Mani P, Senthil J, Jayaseelan T and Kumar GD: Hypoglycemic and antioxidant activity of Achyranthes aspera seed extract and its effect on streptozotocin induced diabetic rats. International Journal of Biological and Pharmaceutical Research 2016; 7(1): 23-28.
- Rao NK, Bethala K, Sisinthy SP and Maninckam S: Antihyperglycemic and in vivo antioxidant activities of Phyllanthus watsonii Show roots in streptozotocin induced type 2 diabetic rats. International Journal of Pharmacognosy and Phytochemical Research 2016; 8(2): 335-340.
- Eze ED, Tanko Y, Abubakar A, Sulaiman SO, Rabiu KM and Mohammed A: Lycopene ameliorates diabetic-induced changes in erythrocyte osmotic fragility and lipid peroxidation in Wistar rats. Journal of Diabetes Mellitus 2017; 7: 71-85.
- Alanazi AS, Anwar MJ and Alam MN: Hypoglycemic and antioxidant effect of Morus alba stem bark extracts in streptozotocin-induced diabetes in rats. Journal of Applied Pharmacy 2017; 9(1): 234-239.
- Antora RA and Salleh RM: Antihyperglycemic effect of Ocimum plants: A short review. Asian Pacific Journal of Tropical Biomedicine 2017; 7(8): 755-759.
- Boubekri N, Amrani A, Zama D, Dendougi H, Benayache F and Benayache S: In vitro antioxidant and in vivo antidiabetic potential of n-butanol extract of Chrysanthemum fuscatum in streptozotocin induced diabetic rats. International Journal of Pharmaceutical Science Review and Research 2016; 41(2): 214-219.
How to cite this article:
Maiti R, De D and Ghosh D: Antidiabetic effect of n-hexane fraction of hydro-methanolic extract of Tamarindus indica linn. seed in streptozotocin-induced diabetic rat: a correlative approach with in vivo and in vitro antioxidant activities. Int J Pharm Sci Res 2018; 9(5): 1821-30.doi: 10.13040/IJPSR.0975-8232. 9(5).1821-30.
All © 2013 are reserved by International Journal of Pharmaceutical Sciences and Research. This Journal licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Article Information
11
1821-1830
489
1437
English
IJPSR
R. Maiti *, D. De and D. Ghosh
Department of Physiology, Bankura Christian College, Bankura, West Bengal, India.
rajkumarbcc1976@gmail.com
28 July, 2017
13 October, 2017
20 October, 2017
10.13040/IJPSR.0975-8232.9(5).1821-30
01 May, 2018