BIOCHEMICAL AND ANTIMICROBIAL STUDY OF BOERHAVIA ERECTA AND CHROMOLAENA ODORATA (L.) KING & ROBINSON
HTML Full TextBIOCHEMICAL AND ANTIMICROBIAL STUDY OF BOERHAVIA ERECTA AND CHROMOLAENA ODORATA (L.) KING & ROBINSON
M. Suriyavathana*, G. Parameswari and S. Penislus Shiyan
Department of Biochemistry, Periyar University, Salem-11, Tamil Nadu, India
ABSTRACT:Purpose: The present study was designed to evaluate the phytochemical, biochemical and antimicrobial activity of leaf extracts of Boerhavia erecta and Chromolaena odorata.
Methods: The leaves of Boerhavia erecta and Chromolaena odorata were washed with tap water followed by distilled water. The cleaned leaves were shade dried and then made to fine powder by using homogenizer. About 1.0 gram of clean dried leaf was taken along with 10 ml ethanol and mashed well in a homogenizer and filtered, then used for biochemical,phytochemical analysis and antimicrobial activity by using various standard methods.
Results and Conclusions: Since, these plants possess many medicinal properties and the results showed that both the plant extracts possessed significant levels of minerals and vitamins. The presence of biochemical constituents and positive antimicrobial activity expertise its medicinal property. Natural products perform various functions, and many of them have interesting and useful biological activities. Boerhavia erecta and Chromolaena odorata are plants which are extensively used in folk medicine.Methods: The leaves of Boerhavia erecta and Chromolaena odorata were washed with tap water followed by distilled water. The cleaned leaves were shade dried and then made to fine powder by using homogenizer. About 1.0 gram of clean dried leaf was taken along with 10 ml ethanol and mashed well in a homogenizer and filtered, then used for biochemical,phytochemical analysis and antimicrobial activity by using various standard methods.
Keywords:Boerhavia erecta,
Chromolaena odorata, Biochemical constituents, Antimicrobial activity |
INTRODUCTION: In India, the use of different parts of several medicinal plants to cure specific ailments has been in vague from ancient times. The indigenous system of medicine namely Ayurvedic, Siddha and Unani have been in existence for several centuries 1. The plants supply us with large number of excellent “chemicals” which form sources for different types of drugs.
The present trend in modern medicine is towards a change from the use of cellulose coated medicinal pills to extracts of plant supplied either in pure forms or in synthetic versions for curing many human ailments. Thus plants have provided the blue prints for the modern medicine. Natural products perform various functions, and many of them have interesting and useful biological activities 2.
Boerhavia erecta is a weedy herb of the family Nyctaginaceae and is commonly available in almost all places. It is used as a traditional medicinal plant in Africa 3. It has been found to possess diuretic action 4, anti-inflammatory 5, antifibrinolytic 6, anticonvulsant 7 and hepatoprotective activities 8, 9.
Chromolaena odorata (L.) King & Robinson (formerly Eupatorium odoratum) is used as a traditional medicine in Vietnam 10, where its Vietnamese common name is “co hoi”. While it has widely considered a weed by agriculturalists 11, the aqueous extract and the decoction from the leaves of their plant have been used throughout Vietnam for the treatment of soft tissue wounds, burn wounds, and skin infections.
MATERIALS AND METHODS:
Materials: All the chemicals used including the solvents were of analytical grade and purchased from Mercury ScientificCompany.
Sample Collection: The plant samples of Boerhavia erecta & Chromolaena odorata (L.) King & Robinsonwere collected from Kolli Hills in Namakkal (Dt), Tamil Nadu.
Extraction of LeafSample: The leaves were washed with tap water followed by distilled water. The cleaned leaves were shade dried and then made to fine powder by using homogenizer. About 1.0 gram of clean dried leaf was taken along with 10 ml ethanol and mashed well in a homogenizer and filtered, then used for analysis.
Phytochemical Analysis: The qualitative analysis of Tannins, Phenols, glycosides, alkaloids, steroids and flavonoids were analyzed by standard method 12.
Estimation of Total Carbohydrate: The Total Carbohydrate was determined by Anthrone Method 13.
Estimation of Starch: The starch content was estimated by Anthrone Method 13.
Estimation of Protein: The protein content was estimated by Lowry’s method 13.
Estimation of Lipid (Cholesterol, Free Fatty Acids): The lipid content was estimated by Zak’s method 13.
Estimation of Iron: The amount of Iron was determined by Wongs method 14.
Estimation of Calcium: The amount of Calcium was determined 15.
Estimation of Vitamin C: The amount of Vitamin was determined 16.
Antimicrobial Screening:
Antibacterial studies: The antimicrobial activity of extract was studied systematically against four different strains of bacteria by agar diffusion in Pour Plate & cup diffusion method.
Antifungal Studies: The antifungal activity of extract was studied systematically against various fungal strains by agar diffusion in pour plate & cup diffusion method.
RESULTS AND DISCUSSION: The phytochemical preliminary screening analysis is presented in Table 1. Since, Phytochemicals are used as antimicrobial compounds and pesticides of antimicrobial agents which are found in aromatic and essential oils of plants which have made great contribution for the quick and effective management of microbial contamination in several agricultural condition.
TABLE 1: QUALITATIVE ANALYSIS OF PHYTOCHEMICALS IN BOERHAVIA ERECTA & CHROMOLAENA ODORATA (L.) KING & ROBINSON
PARAMETERS | RESULTS | |
Boerhavia erecta | Chromolaena odorata (L.) King & Robinson | |
Flavonoids | + | + |
Alkaloids | + | + |
Glycosides | + | + |
Steroids | + | + |
Phenols | + | + |
Tannins | - | + |
Saponins | + | + |
Mostly, the phytochemical classified as secondary metabolites are produced mainly by the shoot part of the plants often their function plant unknown some phytochemicals are known to have structural, functional and general defense against plant pathogens 17. The qualitative phytochemical analysis indicates that Chromolaena odorata and Boerhavia erecta possess alkaloids, flavonoids, saponins, steroids, glycosides etc., and more polar compounds like sugar, proteins, minerals and vitamins.
Table 2 reveals the biochemical constituents far more pronounced and of utmost concern are the protein sources in monogastric diets 18. The greens (green plants of various sources) have long been recognized as the cheapest and most abundant potential source of proteins because of their ability to synthesize amino acids from a wide range of virtually unlimited and readily available primary materials such as water, CO2, atmospheric N2 (as in legumes) 19. Since, carbohydrates play an important role as an immunomodulator. In this study, the amount of the total carbohydrate was calculated.
TABLE 2: BIOCHEMICAL CONSTITUENTS OF BOERHAVIA ERECTA & CHROMOLAENA ODORATA (L.) KING & ROBINSON
PARAMETERS | RESULTS | |
(mg/g) | ||
Boerhavia erecta | Chromolaena odorata (L.) King & Robinson | |
Total carbohydrate | 0.46±0.01 | 0.945±0.04 |
Starch | 1.62±0.02 | 0.395±0.02 |
Total protein | 1.64±0.06 | 1.32±0.04 |
Cholesterol | 0.84±0.01 | 0.51±0.05 |
Free fatty acids | 1.05±0.02 | 0.15±0.06 |
Ascorbic acid | 1.02±0.02 | 0.61±0.04 |
Calcium | 0.5±0.01 | 0.15±0.06 |
Iron | 1.05±0.01 | 0.15±0.013 |
The level of iron was found to be higher than calcium. This might be of nutritionally important especially in the part of anemia and iron deficiency 20. The presence of calcium might be a reason for its use in treating wounds and stop bleeding and is also necessary for blood coagulation and for the membrane integrity. Ascorbic acid is required for normal wound healing 21.
Table 3 reveals that the plants possess 100% antibacterial effect. Because of the resistance pathogenic against antibiotics, there is a great interest in the search for new antimicrobial drugs from natural crude plant extract and biologically active compound isolated from the plant species used in traditional medicine 22.
TABLE 3: ANTIBACTERIAL SCREENING OF BOERHAVIA ERECTA AND CHROMOLAENA ODORATA BY CUP DIFFUSION METHOD
species | Zone of Inhibition Boerhavia erecta | Zone of Inhibition Chromolaena odorata | ||||||
Standard | 50 (µg) | 100 (µg) | 150 (µg) | Standard | 50 (µg) | 100 (µg) | 150 (µg) | |
Aeromonas hydrophila | 1.6 mm | 0.5 mm | 1.0 mm | 1.5 mm | 2.0 mm | 0.7 mm | 1.1 mm | 1.3mm |
Bacillus subtilis | 2.0 mm | 0.7 mm | 1.0 mm | 1.5 mm | 3.0 mm | 1.1 mm | 1.4 mm | 2.9 mm |
Pseudomonas aeruginosa | 1.5 mm | 0.8 mm | 1.0 mm | 1.3 mm | 2 .0mm | 0.6 mm | 1.0 mm | 1.5 mm |
Vibrio parahaemolyticus | 2.0 mm | 0.5 mm | 0.8 mm | 1.0 mm | 2.0 mm | 0.7 mm | 1.5 mm | 1.8 mm |
The particular technique is performed using standard with varying concentration of the plant extract namely 50µg, 100µg, 150µg. The zone of inhibition developed against the bacterial species seems to be interesting and notable. All the organisms responded to the plant extract but the inhibitory zone varied according to the concentration.
Nearly, the concentration (150 µg) seems to show the maximum inhibitory zone against the bacterial strains. Among the different organisms screened the Chromolaena odorata showed maximum inhibitory zone and found to be highly effective against Bacillus subtilis while the Boerhavia erecta showed moderate response against Bacillus subtilis and Aeromonas hydrophila, and minimal response against Pseudomonas aeruginosa.
The increasing prevalence of multidrug resistance strain of bacteria and the recent appearance of strain with reduced susceptibility to antibiotic raises the specter of untreatable bacterial infections and add urgency to the search of new infection fighting strategies 23.
The result obtain nearly signifies that the plant selected for the screening of bacteria and the result further control confirms that the plant extract possess antibacterial effect.
From table 4, it is clearly evident that the plant extract showed effective anti-fungal effect compared with the control against the fungal species. The negative results shown in the plate emphasizes on the antifungal potential of the plant.
The fungi are the major disease causing agent on plants, loss upto 90% of agricultural yield. Various systemic fungicides have been used to control the plant diseases but due to indiscriminate use of fungicides, various plant pathogens have been developed resistance to many currently available fungicides. With this view the present investigation validates the antifungal efficacy of Boerhavia erecta and Chromolaena odorata.
Both the species (Aspergillus flavus and Aspergillus niger) showed response against Boerhavia erecta and Chromolaena odorata at varied concentration 24.
The zone of inhibition developed by Boerhavia erecta against Aspergillus flavus seems to be significantly high at 150µg concentration than Aspergillus niger. Chromolaena odorata showed the very good inhibitory zone against Aspergillus flavus (2.8mm) than Aspergillus niger (2.3mm) both the species possess effective antifungal store.
TABLE 4: ANTIFUNGAL SCREENING OF BOERHAVIA ERECTA AND CHROMOLAENA ODORATA BY CUP DIFFUSION METHOD
Species | Zone of Inhibition Boerhavia erecta | Zone of Inhibition Chromolaena odorata | ||||||
Standard | 50 (µg) | 100 (µg) | 150 (µg) | Standard | 50 (µg) | 100 (µg) | 150 (µg) | |
Aspergillus flavus | 2.5 mm | 1.0 mm | 1.8 mm | 2.2 mm | 3.0 mm | 1.1 mm | 1.7 mm | 2.8 mm |
Aspergillus niger | 2.0 mm | 0.8 mm | 1.2 mm | 1.8 mm | 2.5 mm | 0.9 mm | 1.9 mm | 2.3 mm |
CONCLUSION: Phytomedicines derived from plants have a great prospect and promise in providing good and effective antimicrobial agents to treat against interactable life threatening diseases, with this view, the present study has explored the efficiency of the Boerhavia erecta and Chromolaena odorata as valuable natural source.
ACKNOWLEDGEMENTS: We are thankful to Department of Biochemistry, Periyar University, Salem, Tamil Nadu, for providing the necessary infrastructural facilities.
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Article Information
21
465-468
522KB
1467
English
IJPSR
M. Suriyavathana*, G. Parameswari and S. Penislus Shiyan
M. Sc., M. Phil., Ph. D, Assistant Professor, Department of Biochemistry, Periyar University, Salem- 636011, Tamil Nadu, India
24 September, 2011
18 December, 2011
29 January, 2012
http://dx.doi.org/10.13040/IJPSR.0975-8232.3(2).465-68
1-February-2012