ETHNOMEDICINAL PLANTS FOR PREVENTION AND TREATMENT OF BREAST CANCER: A REVIEW
HTML Full TextETHNOMEDICINAL PLANTS FOR PREVENTION AND TREATMENT OF BREAST CANCER: A REVIEW
C. H. Nagaprashanthi*, M. Kannan, M. Karthikeyan and M. A. Aleemuddin
Faculty of Pharmacy, PRIST University, Thanjavur-614901, Tamil Nadu, India
ABSTRACT:The plant kingdom plays a major role in the life of human beings and animals. A great deal of Pharmacological research has considerably improved the quality of herbal drugs in cancer treatment. Phytochemical tests in Pharmacognosy, structure elucidation in medicinal chemistry and various screening procedures in pharmacology helped to boost immune system in the body against cancer as breast cancer is the most serious problem in Oncology and fifth most leading cause of mortality in developed and also developing countries. Scientists have contributed number of years to investigate a remedy with no side effects and interested in finding a potent phytotherapeutic agent from herbs for this disease. They performed several research works by taking the active principles of many herbs and developed various herbal formulations which inhibit growth and spread of breast cancer on the metastatic phase stage IV. Some important ethanomedicinal plants (indigenous system of medicine) evidenced for breast cancer by scientific study have been discussed here.
Keywords:Ethanomedicinal plants,
Active principles, Breast cancer, Immune system |
INTRODUCTION: It has been well recognized that allopathic anti cancer drugs have more side effects and are cytotoxic to human beings 1. Since this modern medicine has no effective cure for cancer, scientists are intended to investigate different source of medicines with effective cure and no side effects 2. Recent pharmacological studies have been contributed in discovering new drugs using ethnomedicinal plants to treat several types of cancers like breast cancer, lung cancer, colon cancer, liver cancer, ovarian cancer, etc.
It has been reported that one in four new cancers diagnosed worldwide each year is a breast cancer in females 3. Certain changes (mutations) in DNA can cause normal breast cells to become cancer. In breast cancer mutation always occurs in breast lobules which manufacture milk and in ducts that carry milk to the nipple. For instance, BRCA1 and BRCA2 are tumor suppressor genes when they are mutated; cancer is more likely to develop 4.
This review article contains the information regarding the plants having the medicinal value to treat the breast cancer. Most of the medicinal plants have versatile immunomodulatory and antioxidant properties which show protective effect against breast cancer. Many investigations reported that antioxidant property is due to presence of active phyto-constituents such as vitamins (e.g., A, C, E and K), carotenoids, terpenoids, flavonoids (e.g., anthocyanins, catechins, flavones, flavonones and isoflavones), polyphenols (e.g., gallic acid, ellagic acid and tannins), enzymes (e.g., superoxide dismutase, catalase and glutathione peroxidase), minerals (e.g., copper, manganese, zinc and iodine), alkaloids, poly-saccharides, saponins, lignins, xanthones and certain pigments 1, 4, 5, 6, 7.
The objective of the review article is to share the information regarding the plants having the medicinal value to treat the breast cancer to the society.
Some important Medicinal Plants used for Breast Cancer Treatment: The search for anti-cancer agents from plant sources started in the late 1950’s with the discovery and development of Vinca alkaloids 28. Sixty percent of currently used anticancer agents are derived from natural sources. Therefore the usage of Ethnopharmacology or traditional herbs shows the pathway for the discovery of biologically active molecules 53. In the drug discovery, many modern drugs have their origin in traditional medicine of different cultures. Hence, despite the advantages of the synthetic and combinatorial chemistry as well as molecular modeling, medicinalplants remain an important source of new drugs 9.
Herbal medicines are relatively simple, although they are not quite well understood and distinct from modern medicine with no side effects and effective therapeutic effect. Doctors also recommend that several vegetables and fruits can reduce the risk of getting breast cancer 1. It has been estimated that diets rich in phytochemicals can reduce cancer. Diet has a major role in the etiology of breast cancer 8. In this review article, we report the information gathered from books, articles and journals related to traditional medicinal plants.
SOME IMPORTANT PLANTS USED FOR BREAST CANCER TREATMENT 9-77:
Botanical name (with common name) | Family | Parts used and their main active components |
Achillea santolina (Achillea millefolium) | Asteraceae | Aerial parts contain essential oils |
Allium sativum (Garlic) | Alliaceae | Bulb contains Allicin |
Amoora rohituka (Rohitak) | Meliaceae | Stem bark contains Amooranin |
Andrographis paniculata (Creat) | Acanthaceae | Whole plant contains Andrographolide |
Annona hypoglauca | Annonaceae | Whole plant |
Anoectochilus formosanus (Jewel Orchid) | Orchidaceae | Whole plant contains Butanoic acid |
Arctium lappa (Burdock) | Compositae | Seeds contains Fixed oils |
Artemisia asiatica | Asteraceae | Whole plant contains Eupatilin |
Artemisia princeps var orientalis | Asteraceae | Leaves |
Astrodaucus persicus | Apiaceae | Root contains Furanocoumarin, Falcarindiol |
Azadirachta indica (Neem) | Meliaceae | Stem bark, leaf, flowers and seeds contains Liminoids and Nimbolide |
Centella asiatica (Madukaparni) | Umbelliferae | Whole plant contain Terpenoidsaponins, Asiaticoside and Aglycones |
Citrus sinensis (Orange) | Rutaceae | Whole plant contains Flavones |
Coriandrum sativum (Coriander) | Apiaceae | Seeds contains Lipolytic and Antioxidant compounds |
Crocus sativus (Saffron) | Iridaceae | Whole plant contains Crocetin |
Dendrophthoe falcate (Honey suckle) | Loranthaceae | Whole plant contains Lavonoids |
Eclipta prostrate (False daisy) | Asteraceae | Whole plant contains Wedelolactone |
Emblica officinalis (Amla) | Euphorbiaceae | Fruit contains Ellagic acid, Gallic acid, Quercetin and Kaempfrol |
Botanical name (with common name) | Family | Parts used and their main active components |
Gleditsia sinensis (Soap bean) | Fabaceae | Fruit contains Oleanolic acid and Terpenoids |
Gleditsia sinensis (Soap bean) | Fabaceae | Fruit contains Oleanolic acid and Terpenoids |
Glycyrrhiza glabra (Licorice) | Fabaceae | Roots contains Glabridin, Licoagrochalcone |
Glycyrrhiza glabra (Licorice) | Fabaceae | Roots contains Glabridin Licoagrochalcone |
Glycyrrhiza uralensis fisch (Gan cao) | Leguminosae | Whole plant contains Glycyrrhizin |
Glycyrrhiza uralensis fisch (Gan cao) | Leguminosae | Whole plant contains Glycyrrhizin |
Inula graveolens (Inula) | Asteraceae | Whole plant contains Flavonoids and Coumarin |
Inula graveolens (Inula) | Asteraceae | Whole plant contains Flavonoids and Coumarin |
Laurus nobilis (Sweet bay) | Lauraceae | Seed contains Isoflavones |
Laurus nobilis (Sweet bay) | Lauraceae | Seeds contains Stachydrine and Flavones |
Leonurus japonicus (Honey weed) | Lamiaceae | Seeds contains Stachydrine and Flavones |
Leonurus japonicus (Honey weed) | Lamiaceae | Fruit contains Ataulfo and Phenolics |
Mangifera indica (Mango) | Anacardiaceae | Fruit contains Ataulfo and Phenolics, leaves contain Alkaloids, Saponin and tannin |
Mangifera indica (Mango) | Anacardiaceae | leaves contain Alkaloids, Saponin and tannin |
Mangifera pajang (Bambangan) | Anacardiaceae | Seed kernel contains Antioxidants |
Mangifera pajang (Bambangan) | Anacardiaceae | Seed kernel contains Antioxidants |
Morinda citrifolia (Bartundi) | Rubiaceae | Fruit contains Damnacanthal, Rubiadin-methyl ether, Alizarin, Morindone Polysaccharides |
Morinda citrifolia (Bartundi) | Rubiaceae | Fruit contains Damnacanthal, Rubiadin -methyl ether, Alizarin, Morindone, Polysaccharides |
Musa sapientum (Sweet banana) | Musaceae | Fruit pulp contains Albuminoids, Fats, Tannin, Starch, Iron, vitamin-B, C |
Musa sapientum (Sweet banana) | Musaceae | Fruit pulp contains Albuminoids, Fats, Tannin, Starch, Iron, vitamin-B, C |
Nicotiana tabacum (Tobacco) | Solanaceae | Leaf contains Narcotine, Piperidine, N-methylpyrroline, and Pyrrolidine |
Nicotiana tabacum (Tobacco) | Solanaceae | Leaf contains Narcotine, Piperidine, N-methylpyrroline and Pyrrolidine |
Operculina turpethum (Indian jalap) | Convolvulaceae | Root contains Turpene and Turpentienes |
Operculina turpethum (Indian jalap) | Convolvulaceae | Root contains Turpene and Turpentienes |
Origanum vulgare (Origanum vulgare) | Lamiaceae | Seed contains Isoflavones |
Origanum vulgare (Origanum vulgare) | Lamiaceae | Seed contains Isoflavones |
Oryza sativa L. indica (Black rice) | Poaceae | Aleurone layer contains Anthocyanin |
Oryza sativa L. indica (Black rice) | Poaceae | Aleurone layer contains Anthocyanin |
Panax ginseng (Asiatic) | Araliaceae | Whole plant contains Panaxadiol |
Panax quinquefolium (American ginseng) | Araliaceae | Root contains Ginsenosides |
Phaleria macrocarpa | Thymelaeaceae | Whole plant contains Galic acid |
Phoradendron tomentosum (Mistletoe) | Viscaceae | Whole plant contains Phoratoxins |
Phyllanthus amarus (Sleeping plant) | Euphorbiaceae | Whole plant contains Amarin, Alkaloids |
Piper interruptum (China) | Piperaceae | Stem contains Piperine |
Piper sarmentosum (Chaa-Plu) | Piperaceae | Root contains Piperine |
Plumbago indica (Fire plant) | Plumbaginaceae | Root contains Plumbagin |
Plumbago zeylanica (Chitra) | Plumbaginaceae | Root contains Plumbagin |
Polygonatum odoratum (Solmon’s seal) | Asparagaceae | Root contains Isoflavone |
Punica granatum (Pomegranate) | Punicaceae | Fruit contains Polyphenols |
Radix ranunculi ternate (Catclaw) | Ranunculaceae | Whole plant contains Essential oils |
Raphanus sativus (Radish) | Brassicaceae | Root contains Raphanin, Vitamin C |
Rheum palmatum (Mandarin) | Polygonaceae | Root contains Rhein emodin |
Rhinacantus nasutus (Snake jasmine) | Acanthaceae | Roots and stem contains Rhinacanthin |
Rhus verniciflua (Lacquer Tree) | Anacardiaceae | Stem contains Chalcone butein |
Rumx acetosella (Sheep sorrel) | Polygonaceae | Leaves contains Binoxalate, Tannic acid |
Salvia dominica (Dominican sage) | Lamiaceae | Whole plant contains Coumarin |
Salvia triloba (Greek sage) | Lamiaceae | Seed contains Isoflavones |
Scutellaria barbata (Barbata Skullcap) | Labiatae | Whole plant contains Pheophorbide |
Semecarpus anacardium (Marking nut) | Anacardiac | Kernel of nut contains Catchol |
Soymida febrifuga (Indian redwood) | Meliaceae | Root callus contains Methyl Angolensate and Tetranortriterpenoid |
Trifolium pretense (Red clover) | Fabaceae | Whole plant contains Isoflavones, Flavonoids, Coumarins and Pterocarpans |
Ulmus fulva (Slippery elm) | Ulmaceae | Whole plant contains Mucilage Campesterol and Sesquiterpenes |
Vernonia amygdalina (Bitter-tea vernonia) | Asteraceae | Leaves contains Vernodaline and Vernolide |
Viscum album (Banda) | Loranthaceae | Whole plant contains Lectin alkaloids, Lupenol, Viscotoxin, Flavonoids and Digallic acid |
Vismia guianensis (Orali) | Hypericaceae | Roots contains Benzophenones, Vismiaguianones A, E and coumarins, Vismiaguianins A and B |
Vitis vinifera (Grapes) | Vitaceae | Seeds contain Olic acid and Linolic acid |
Wedelia calendulacea (Chinese wedelia) | Asteracea | Whole plant contains Wedelolactone |
Withania somnifera (Ashwagandha) | Solanaceae | Root contains Withanolides and Alkaloids (Withanone and Withanoferone) |
Zingiber officinale (Ginger) | Zingiberaceae | Rhizome contains Gingerol |
ACKNOWLEDGMENT: The authors are thankful to all those editors/authors of all those articles, journals, books from where the information for this article has been reviewed and discussed
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Article Information
12
756-762
565KB
2656
English
IJPSR
C. H. Nagaprashanthi*, M. Kannan, M. Karthikeyan and M. A. Aleemuddin
Faculty of Pharmacy, PRIST University, Thanjavur-614901, Tamil Nadu, India
16 November, 2011
13 January, 2012
17 February, 2012
http://dx.doi.org/10.13040/IJPSR.0975-8232.3(3).756-62
1-March-2012