FORMULATION AND PHYSICOCHEMICAL EVALUATION OF MEDLAR (MESPILUS GERMANICA L.) AND OAK (QUERCUS CASTANEIFOLIA C. A. MEY.) EFFERVESCENT TABLETS
HTML Full TextFORMULATION AND PHYSICOCHEMICAL EVALUATION OF MEDLAR (MESPILUS GERMANICA L.) AND OAK (QUERCUS CASTANEIFOLIA C. A. MEY.) EFFERVESCENT TABLETS
Ali Davoodi 1, 2, 3, Hossein Bakhshi Jouybari 1, 2, 3, Hamed Fathi 1 and Pedram Ebrahimnejad *4
Pharmaceutical Science Research Center 1, Hemoglobinopathy Institute, Mazandaran University of Medical Sciences, Sari, Iran.
Department of Pharmacognosy 2, Department of Pharmaceutics 4, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran.
Medicinal Plants Research Center 3, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.
ABSTRACT: Effervescent tablet is a convenient oral dosage form, which has special ingredients. This potency of effervescent tablet helps to delivered drugs, effectively. Medicinal plants have a wide range of usage in the world. Mespilus germanica (Rosaceae) and Quercus castaneifolia (Fagaceae) are important medicinal plants used in several diseases such as diarrhea. Medlar and oak, the fruits of M. germanica and Q. castaneifolia respectively, were harvested and extracted using hydro-acetonic solvent by maceration method. In addition, total phenol and tannin contents were assayed using Folin-Ciocalteu method. Antimicrobial activity of extract was determined using broth dilution test on some intestinal pathogens. Finally, effervescent tablets were prepared using wet granulation method and analyzed. Total phenols and tannins were obtained 0.9% and 0.1% respectively. This reduces the amounts of total tannins will disappear with adding antioxidant agents. Tablet hardness, friability and disintegration time were significantly dependent on the amounts of lubricant, acidifying and alkalizing agents. This work investigated the potential of developing Oak and Medlar effervescent tablets to facilitate drug administration and mask drug taste. This formula may be encouraging in improving patient compliance and drug efficiency.
Keywords: |
Effervescent Tablet, Medicinal Plant, Oak, Medlar, Formulation
INTRODUCTION: Oral dosage forms are the most favourite and the most admissible forms of drug delivery systems. Among them solid dosage forms like tablets are more desirable in comparison with the liquid dosage forms because of the more stability, uniformity and correct potency, less microbial problems, and better flavour masking. Effervescent tablet is a tablet intended to be dissolved or dispersed in water before administration.
This is definition of Effervescent Tablet that proposed by Food and Drug Administration 1. This dosage form and other oral dosage forms are convenient to use. Effervescent tablet contains special ingredients that these compounds rarely found in the other dosage forms. These materials are active and when surround with water disintegrate very fast and release the drug 2, 3. As these tablets haven’t coating, fast disintegration and effervescence reaction rapidly occurs between acid and base that makes carbon dioxide exit and dissolving ingredients of formulation.
Some other advantages of the effervescent tablets includes increasing the stability of drugs in liquid form by making a solution at the time of consumption, easy to swallow, decreasing gastrointestinal irritation, fast absorption and good bioavailability, enhancing patient compliance and the therapeutic effect of drugs, and possibility of having more drugs 3, 4. Organic acids include tartaric acid and citric acid and inorganic bases include sodium hydrogen carbonate are most percentage of this dosage form. This tablet was used very convenient in children and elderly patients. In addition, the disintegration pattern is attractive in children patients which encourage them 3, 4. Medicinal plants used as a source for relief from illness in the million years ago. Many plants have potential to use as new drug. A wide range of medicinal plant parts include root, leaf, stem, flower, fruit, twigs exudates. In addition, modified plant organs are used for extract as raw materials which possess varied medicinal properties. In addition, many medicinal plants have been recommended for the treatment of infectious and non-infectious diarrhea. Drugs from plant sources are frequently considered to be less toxic and almost free from side effects 5, 6, 7.
Mespilus germanica is a large shrub from Rosaceae family in northern forest regions of Iran and has very nutritive and therapeutic usages. In addition, fruits and leaves of the plant are usually used in treating wounds, oral abscess, and microbial infections 8, 9. M. germanica is rich in phytochemicals, nutrition and therapeutic compounds. It contains proteins, carbohydrates, lipids, phenolic compounds for example tannins, etc. These phytochemicals induce therapeutic effects of the plant 8, 9. In addition, Quercus castaneifolia from Fagaceae family is large tree commonly grows in Iran and used for several diseases such as microbial infections, diarrhea 10. In this research we attempted to prepare and evaluate the plants-based effervescent tablets which were used in the patients with infectious and non-infectious diarrhea.
MATERIALS AND METHODS: All chemicals were analytical grade: Solvents purchased from Merck (Darmstadt, Germany). Other reagents were purchased from Sigma-Aldrich.
Plant Materials: Mespilus germanica and Quercus castaneifolia fruits were collected from jungles from sari city of Mazandaran province in Iran. Voucher specimen is stored in the Department of Pharmacognosy herbarium (Voucher’s number: E1-223202 for M. germanica and E1-32310 for Q. castaneifolia) 9.
Extract Preparation: Fresh M. germanica and Q. castaneifolia fruits were dried and placed in beaker to extract with acetone (70%) using maceration method. Briefly, 100 g powdered fruits have been macerated in solvents for 72 h. After extraction, the solvent was evaporated in 40 ºC by rotavapor and extracts were freeze-dried. The obtained acetonic extract was stored at -10 ºC until being used 8, 11.
Total Phenols and Tannins Assay: Total phenolic contents of M. germanica leaf extract were determined by Folin-Ciocalteu method. The Folin reagent (Sigma, Germany) was diluted 2-fold with distilled water. One milliliter of extracts (1 mg/ml) was added to 1.5 ml reagent and allowed to stand at room temperature for 5 minutes. Sodium carbonate (Sigma, Germany) solution (1.25 ml, 20%) was added to the mixture and stored at room temperature for an additional 60 minutes and absorptions at 725 nm were recorded. Calibration curve was created by standard concentration of Tannic acid and total phenolic compounds of extract were obtained by calibration curve 12, 13.
Then, 100 mg poly vinyl pyrrolidon (Sigma, Germany), 1 ml distilled water and 100 mg extract were added into two tubes and was mixed by Vortex and kept in 4 °C for 15 min. It was mixed by vortex again. In addition, it was centrifuged (3000 g for 10 min) and collected the supernatant. This supernatant has only simple phenolics other than tannins. The phenolic content of the supernatant was measured as mentioned above. Next, the total tannin was obtained by differences of two above amount 14, 15.
Minimal Inhibitory Concentration: Minimal inhibitory concentration of plant extracts on some bacteria was determined. These bacteria were Salmonella typhi, Proteus mirabilis and Klebsiella pneumoniae. In addition, bacteria carry out tubes, separately. Then, 0.5 ml broth dilution and 0.5 ml bacteria solution (concentration of bacteria is half-Mc-Farland) added to tubes. In addition, 0.5 ml of plant extracts with 10 mg/ml, 5 mg/ml, 2.5 mg/ml and 0 mg/ml concentration added respectively to the tubes of bacteria. Finally, tubes put in incubator with 37 °C for 18 h 16.
Preformulation and Formulation of Effervescent Tablets: Amount of extracts was used in tablets is 440 mg based daily dosages of traditional usages 17. In addition, formulation of tablets was designed by chemometrics method and prepared using wet granulation method. Table 1 shows the effervescent tablet formulations. Some tests of preformulation and after formulation were used for controlling and validation of effervescent tablets 18, 19.
TABLE 1: RATIO OF EFFERVESCENT TABLET CONSTITUENTS
Parameter /
Formulation |
Oak or Medlar | Sodium bicarbonate | Tartaric acid | Sodium benzoate | Sodium saccharine | Sodium chloride | Sugar | Vitamin C | Weight |
F1 | 440 mg | 500 mg | 250 mg | 30 mg | 7 mg | 250 mg | 600 mg | 10 mg | 1647 mg |
F2 | 440 mg | 1000 mg | 250 mg | 30 mg | 7 mg | 250 mg | 600 mg | 10 mg | 2147 mg |
F3 | 440 mg | 500 mg | 500 mg | 30 mg | 7 mg | 250 mg | 600 mg | 10 mg | 1897 mg |
F4 | 440 mg | 1000 mg | 500 mg | 30 mg | 7 mg | 250 mg | 600 mg | 10 mg | 2397 mg |
F5 | 440 mg | 500 mg | 375 mg | 20 mg | 7 mg | 250 mg | 600 mg | 10 mg | 1762 mg |
F6 | 440 mg | 1000 mg | 375 mg | 20 mg | 7 mg | 250 mg | 600 mg | 10 mg | 2262 mg |
F7 | 440 mg | 500 mg | 375 mg | 40 mg | 7 mg | 250 mg | 600 mg | 10 mg | 1782 mg |
F8 | 440 mg | 1000 mg | 375 mg | 40 mg | 7 mg | 250 mg | 600 mg | 10 mg | 2282 mg |
F9 | 440 mg | 750 mg | 250 mg | 20 mg | 7 mg | 250 mg | 600 mg | 10 mg | 1887 mg |
F10 | 440 mg | 750 mg | 500 mg | 20 mg | 7 mg | 250 mg | 600 mg | 10 mg | 2137 mg |
F11 | 440 mg | 750 mg | 250 mg | 40 mg | 7 mg | 250 mg | 600 mg | 10 mg | 1907 mg |
F12 | 440 mg | 750 mg | 500 mg | 40 mg | 7 mg | 250 mg | 600 mg | 10 mg | 2157 mg |
F13 | 440 mg | 750 mg | 375 mg | 30 mg | 7 mg | 250 mg | 600 mg | 10 mg | 2462 mg |
F14 | 440 mg | 750 mg | 375 mg | 30 mg | 7 mg | 250 mg | 600 mg | 10 mg | 2462 mg |
F15 | 440 mg | 750 mg | 375 mg | 30 mg | 7 mg | 250 mg | 600 mg | 10 mg | 2462 mg |
For Extract - ingredients compatibility study, ingredients were mixed in the different ratio according to formulation design that mentioned above. These mixtures was granulated with alcohol and kept at one week in 55 ºC. At the interval of this time, the sample was withdrawn and was subjected for evaluation 20. The ideal characteristics of a tablet are compactness, physical stability, rapid production capability, chemical stability and efficacy. Therefore, various methods to measure certain granulation characteristics have been developed to monitor granulation suitability for tableting including granules angle of repose, granule friability, tablet hardness, disintegration times and drug assay.
Angle of repose was measured by fixed funnel method and calculated with formula. In this formula H is height and R is radius of granules Fig. 1. 21
Tan alpha = H/R
Alpha: angle of repose
FIG. 1: SCHEMATIC PRESENTATION OF ANGLE OF REPOSE DETERMINATION
Erweka instrument hardness tester was used to evaluate hardness of tablet. In addition, the force of fracture was recorded of each formulation were evaluated 21. Erweka friabilator was used to determine friability of the tablets. Fifteen pre-weighed tablets were placed in the friabilator, which was then operated for 100 revolutions. The tablets were then deducted and reweighed 22. The friability was computed by following formula:
F = 100 (1-W0/W)
W0: Initial weight, W: Weight after friability testing.
Disintegration time was obtained in the room temperature. Accordingly, tablets was put in the glass of water and time of completely disintegrated be noted 23.
In addition to, for determination of extract in the tablets total tannin was assayed. In this stage formulations was dissolved in water separately and measured the total tannin content of the solutions as mentioned above 24.
RESULTS AND DISCUSSION: Yield of plant extraction calculated 22%, approximately. In addition, total phenols and tannins were obtained 0.9% and 0.1%, respectively. Unlike low amount of these compounds, phenolic components of medlar and oak are potentially effective on biological effects such as astringency and antimicrobial effects.
Antimicrobial effects of medlar and oak extract determined using broth dilution test. Table 2 shows minimal inhibitory concentration of medlar and oak extracts on three microbial strains. These effects help to use in microbial infection such as infectious diarrhea.
TABLE 2: ANTIMICROBIAL EFFECTS OF MEDLAR EXTRACTS ON SOME MICROBIAL STRAIN
Microorganism | Salmonella typhi | Proteus mirabilis | Klebsiella pneumoniae |
Oak MIC (mg/ml) | 2.5 ± 0.5 | 2.5 ± 0.2 | 5 ± 0.9 |
Medlar MIC (mg/ml) | 2.5 ± 0.8 | 5 ± 1.02 | 5 ± 1 |
p ≤ 0.05
Sampling of extract-ingredients mixtures in within a week was showed these mixtures are approximately stable Table 3 and 4. In this sampling, total phenols were assayed. This reduces the amounts of total phenols will disappeared with adding antioxidant agents such as ascorbic acid because phenolic components of medlar and oak extracts was reduced in the vicinity oxidant compounds. In this study Vitamin C was used as antioxidant 24.
Angle of repose shows flowability of formulation granules. Values for angle of repose ≤ 30° usually indicate a free flowing material and angles ≥ 40° suggest a poorly flowing material, 25 - 30 show excellent flow properties, 31 - 35 show good flow properties, 36 - 40 show fair flow properties and 41 - 45 showing passable flow properties. In this study, angle of reposes was obtained between 22° to 36°. High amounts of lubricants maybe provide angle of repose and flowability of granules and formulation Table 3 and 4 21.
In addition, the hardness of tablets was determined 3 to 7 kg / cm2. Table 3 and 4 are show variation of effervescent tablets hardness. Totally, by reducing of lubricant, tablet hardness be increased. So, high amounts of acidifying agent versus an alkalizing agent caused effervescent tablets being harder. Maximum and minimum friability of the formulations were determined 0.26% and 0.10%. The percent of friability was less than 1% in all the formulations ensuring that the tablets were mechanically stable.
Disintegration time was found to be 2 to 6 min approximately. High percent of acidifying ingredient makes disintegrated faster. Similarly, lower amounts of lubricant effect this time. Table 3 and 4 are show disintegration times of different proposed formulation of effervescent tablets.
TABLE 3: RESULTS OF PREFORMULATION AND FORMULATION PARAMETERS OF MEDLAR EFFERVESCENT TABLETS
Parameter / Formulation | Angle of repose | Hardness (kg/cm2) | Friability (%) | Disintegration time (s) | Extract assay (%) |
F1 | 31 ± 3 | 6 ± 1 | 0.12 ± 0.03 | 185 ± 5 | 95 ± 1 |
F2 | 22 ± 4 | 7 ± 2 | 0.10 ± 0.02 | 198 ± 6 | 93 ± 2 |
F3 | 29 ± 1 | 4 ± 1 | 0.21 ± 0.02 | 150 ± 3 | 96 ± 3 |
F4 | 26 ± 2 | 5 ± 3 | 0.20 ± 0.01 | 166 ± 4 | 91 ± 2 |
F5 | 28 ± 3 | 6 ± 2 | 0.12 ± 0.01 | 122 ± 5 | 98 ± 1 |
F6 | 32 ± 1 | 4 ± 1 | 0.21 ± 0.02 | 176 ± 2 | 95 ± 1 |
F7 | 31 ± 2 | 6 ± 2 | 0.12 ± 0.03 | 221 ± 1 | 90 ± 3 |
F8 | 35 ± 2 | 7 ± 1 | 0.10 ± 0.03 | 280 ± 3 | 89 ± 4 |
F9 | 36 ± 3 | 4 ± 2 | 0.22 ± 0.05 | 305 ± 4 | 87 ± 1 |
F10 | 32 ± 2 | 3 ± 3 | 0.26 ± 0.02 | 135 ± 3 | 88 ± 3 |
F11 | 31 ± 1 | 5 ± 2 | 0.21 ± 0.03 | 340 ± 4 | 86 ± 2 |
F12 | 28 ± 2 | 4 ± 1 | 0.22 ± 0.02 | 292 ± 5 | 87 ± 4 |
F13 | 26 ± 2 | 6 ± 1 | 0.12 ± 0.01 | 321 ± 4 | 95 ± 1 |
F14 | 25 ± 3 | 6 ± 2 | 0.12 ± 0.02 | 318 ± 3 | 94 ± 1 |
F15 | 23 ± 2 | 6 ± 1 | 0.12 ± 0.04 | 320 ± 4 | 95 ± 2 |
p≤0.05
Extract of medlar and oak have phenolic components such as tannins. These compounds were determined as active ingredient in extract to amount of this extract is calculated.
In this study, after formulation of effervescent tablets, amount of extract was found to efficacy of formulation method and compatibility of extract with ingredients are determined. After the sampling and analyzing of effervescent tablets, it was appeared low reduces of tannins. However, phenolic components of medlar and oak extracts were reduced in the vicinity oxidant compounds.
TABLE 4: RESULTS OF PREFORMULATION AND FORMULATION PARAMETERS OF OAK EFFERVESCENT TABLETS
Parameter /
Formulation |
Angle of repose | Hardness (kg/cm2) | Friability (%) | Disintegration time (s) | Extract assay (%) |
F1 | 30 ± 2 | 6 ± 1 | 0.13 ± 0.03 | 191 ± 5 | 93 ± 1 |
F2 | 21 ± 3 | 7 ± 2 | 0.11 ± 0.02 | 202 ± 6 | 92 ± 2 |
F3 | 30 ± 1 | 5 ± 1 | 0.26 ± 0.02 | 155 ± 3 | 95 ± 3 |
F4 | 28 ± 2 | 6 ± 3 | 0.21 ± 0.01 | 169 ± 4 | 90 ± 2 |
F5 | 27 ± 3 | 6 ± 1 | 0.14 ± 0.01 | 126 ± 5 | 96 ± 1 |
F6 | 30 ± 1 | 5 ± 1 | 0.23 ± 0.02 | 178 ± 2 | 93 ± 1 |
F7 | 29 ± 2 | 6 ± 2 | 0.13 ± 0.03 | 229 ± 1 | 91 ± 3 |
F8 | 33 ± 2 | 8 ± 1 | 0.11 ± 0.03 | 285 ± 3 | 88 ± 4 |
F9 | 34 ± 3 | 5 ± 2 | 0.24 ± 0.05 | 311 ± 4 | 89 ± 1 |
F10 | 30 ± 2 | 4 ± 3 | 0.25 ± 0.02 | 148 ± 3 | 86 ± 3 |
F11 | 33 ± 1 | 4 ± 2 | 0.23 ± 0.03 | 338 ± 4 | 89 ± 2 |
F12 | 29 ± 2 | 5 ± 1 | 0.23 ± 0.02 | 289 ± 5 | 86 ± 4 |
F13 | 24 ± 2 | 6 ± 2 | 0.13 ± 0.01 | 324 ± 4 | 93 ± 1 |
F14 | 25 ± 3 | 6 ± 1 | 0.13 ± 0.02 | 323 ± 3 | 95 ± 1 |
F15 | 23 ± 2 | 6 ± 2 | 0.13 ± 0.04 | 322 ± 4 | 92 ± 2 |
p≤0.05
CONCLUSION: The study was undertaken with an aim to formulate medlar and oak extract effervescent tablets. Medlar and oak are potentially effective in infectious and non-infectious diarrhea. In addition, this effect is due to phenol and tannin components. Fifteen formulations were prepared and their hardness, friability, effervescent time and stability of extract during tabletting were evaluated. This oral dosage form is good in special conditions such as children and elderly patient. Between all oak and medlar formulations, F5 is ideal approximately.
ACKNOWLEDGEMENT: This study was supported by Mazandaran University of Medical Sciences in Sari, Iran with grant number 91 - 126. We would like to thank laboratory personnel of department of Pharmacognosy and Department of Pharmaceutics in faculty of pharmacy of Mazandaran University of Medical Sciences. We also thank Prof. Mohammad Azadbakht, Department of Pharmacognosy, Faculty of Pharmacy, Mazandaran University of Medical Sciences in Sari, Iran for approving the authenticity of the plant used in the research.
CONFLICT OF INTEREST: The authors have no conflict of interest.
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How to cite this article:
Davoodi A, Jouybari HB, Fathi H and Ebrahimnejad P: Formulation and physicochemical evaluation of medlar (Mespilus germanica l.) and oak (Quercus castaneifolia C. A. Mey.) effervescent tablets. Int J Pharm Sci & Res 2018; 9(9): 3870-75. doi: 10.13040/IJPSR.0975-8232. 9(9).3870-75.
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Article Information
34
3870-3875
392
1086
English
IJPSR
A. Davoodi, H. B. Jouybari, H. Fathi and P. Ebrahimnejad *
Department of Pharmaceutics, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, 17th Kilometer of Sea Street, Iran.
p_ebrahimnejad@yahoo.com
13 December, 2017
16 February, 2018
19 February, 2018
10.13040/IJPSR.0975-8232.9(9).3870-75
01 September, 2018