GC-MS ANALYSIS OF BIOACTIVE COMPOUNDS FROM STEM, ROOT AND CALLUS CULTURES OF CARALLUMA STALAGMIFERA C.E.C. FISCH
HTML Full TextGC-MS ANALYSIS OF BIOACTIVE COMPOUNDS FROM STEM, ROOT AND CALLUS CULTURES OF CARALLUMA STALAGMIFERA C.E.C. FISCH
T. Veerabhadraiah *, A. Sabitha Rani, M. Keerthi and S. Babu
Department of Botany, University College for Science, Osmania University, Hyderabad, Telangana, India.
ABSTRACT: The present study investigates the GC–MS profiling of stem, root, and in-vitro–derived callus cultures of Caralluma stalagmifera C.E.C. Fisch., an Apocynaceae succulent endemic to Southern India, commonly known as the “dark purple Caralluma,” and traditionally valued for its anti-obesity, antimicrobial, antidiabetic, antioxidant, and anti-inflammatory properties. The major bioactive constituents reported from the genus are pregnane glycosides and aglycone steroids. Methanolic extracts of stem and root from field-grown plants and in-vitro callus cultures were prepared and each extract was analysed using GC–MS to identify its phytochemical constituents. Compounds were identified based on retention times and mass spectral data, and comparative profiling was performed to assess variations in chemical composition among the stem, root and in-vitro callus culture extracts. The stem extract exhibited the highest phytochemical diversity with 27 compounds, including 10 major constituents. The root extract contained 17 compounds, of which 6 were major bioactive molecules. The callus extract comprised 20 compounds, including 10 major constituents, demonstrating its ability to synthesize diverse secondary metabolites under controlled in-vitro conditions. Overall, the study provides a scientific basis for the phytochemical characterization of C. stalagmifera and highlights the potential of its stem, root, and callus tissues as viable sources of pharmacologically important compounds for natural drug discovery and biotechnological applications.
Keywords: Caralluma stalagmifera, Stem, Root, Callus cultures, GC–MS analysis, Bioactive compounds
INTRODUCTION: Caralluma stalagmifera C.E.C. Fisch. is a rare, endemic, perennial succulent of the family Apocynaceae, occurring in the rocky regions of southern India. It forms dense clumps of slender, quadrangular stems with small sessile leaves.
The species bears dark purple, star-shaped flowers with a fleshy corolla whose downward-hanging clavate hairs inspired the epithet stalagmifera 1. Taxonomically, Caralluma belongs to the tribe Ceropegieae within the subfamily Asclepiadoideae 2, 3.
Across India, Caralluma species play a significant role in ethnomedicinal and ethnoveterinary practices, being used traditionally to treat fever, diabetes, intestinal worms, and inflammatory conditions 4, 5. Tender stems and roots are also consumed as famine food due to their nutritional richness 6, 7. Phytochemical studies reveal that the genus is abundant in pregnane glycosides, steroids, saponins, triterpenes, alkaloids, and flavonoids, supporting diverse pharmacological properties such as antioxidant, antimicrobial, anti-inflammatory, and antidiabetic activities. Additionally, some species act as natural appetite suppressants and enhance physical endurance 8, 9, 10, 11.
Despite its significance, C. stalagmifera remains underexplored. Therefore, the present study aims to analyze its bioactive compounds using GC–MS to provide scientific validation for its traditional uses and support future pharmacognostic and drug-development research.
MATERIALS & METHODS:
Plant Collection: The C. stalagmifera plants were collected from Medikonda village from Jogulamba Gadwal District, the southern part of Telangana state in India during the month of June-July in the year 2021. The plant was authenticated by the Botanical Survey of India, Deccan Regional Centre, Hyderabad, Telangana, India. (BSI/DRC/2025-26/Tech/identification/151).
Callus Induction: Callus was initiated from the nodal explants of C. stalgmifera on MS medium in combination with 2.4-D (2, 4-Dichlorophenoxy acetic acid). The nodal explants were treated with Tween 20 (detergent) for 10 minutes and repeatedly washed with running tap water followed by sterile water. Then the explants were rinsed with 70% alcohol for 1 minute followed by washing with distilled water.
The explants were then sterilized with 0.1 % mercuric chloride (HgCl2) for 3 minutes under aseptic conditions followed by 3-4 washes with sterilized water to remove traces of Mercuric chloride. The explants were inoculated onto MS media under aseptic conditions with various concentrations of 2,4-D (0.5-4.0 mg/l) and incubated in culture room with 25 ± 2°C temperature and 16 hours photoperiod. For each experiment 3-4 replicates were maintained. The response of the explants towards callusing was recorded. Callus was induced from nodal explants within 10 days of inoculation.
Extraction: Stem and roots were collected from the field grown plants of C. stalagmifera. The plant parts were thoroughly cleaned and cut into pieces, oven dried and powdered by mechanical grinder. The 50 grams powder sample was extracted with methanol by Soxhlet apparatus at 60-80 °C for analysis of presence of different phytochemicals.
Preparation of Callus Extract: Two month old callus was collected, dried and extracted with Methanol in Soxhlet apparatus. GC-MS analysis of methanol extract of in vitro callus was performed to know the important chemical compounds present in the callus.
GCMS Analysis: GC–MS analysis of the three methanolic extracts was carried out using a Clarus 680 Gas Chromatography–Mass Spectrometer. A fused silica column (Elite-5 MS: 5v% diphenyl, 95v% dimethyl polysiloxane; 30 mm × 0.25 mm × 0.25 µm film thickness and ID250 µm df) was used for separation, with helium as the carrier gas at a constant flow rate of 1 mL/min. A 5 µL aliquot of each sample extract was injected into the instrument.
During the GC run, the oven temperature was maintained at 60°C with a 2-minute hold, 300°C at the rate of 10°C for 1-minute followed by 6 min at 300°C while the injector temperature was set at 260°C. The mass detector conditions were: transfer line and ion source temperatures were both maintained at 240°C. Mass spectra were recorded at an ionization energy of 70 eV, with a scan interval of 0.2 seconds.
RESULTS AND DISCUSSION: The GC–MS chromatographic spectra obtained for all three extracts revealed that Caralluma stalagmifera is abundantly rich in bioactive compounds. Each chromatogram exhibited distinct peaks corresponding to the retention times of compounds eluted through the column, with the peak intensities representing their relative abundance in the extract. The methanolic extracts of the stem, root, and in vitro callus tissues demonstrated a diverse chemical profile, indicating the presence of numerous volatile and semi-volatile bioactive constituents. These findings highlight the complex phytochemical composition of C. stalagmifera and confirm its potential as a valuable source of pharmacologically active metabolites.
FIG. 1: GC-MS CHROMATOGRAM OF STEM EXTRACT OF CARALLUMA STALAGMIFERA
TABLE 1: COMPOUNDS IDENTIFIED IN GC-MS CHROMATOGRAM OF STEM EXTRACT OF CARALLUMA STALAGMIFERA
*RT-Retention Time
GC–MS Analysis of Stem Extract: The GC–MS analysis of the stem extract of Caralluma stalagmifera revealed the presence of 27 compounds, among which 10 major bioactive constituents were identified with distinct biological functions Fig. 1 and Table 1. The analysis revealed the presence of several bioactive fatty acid esters in the extract. Minor constituents such as octanoic acid ethyl ester and decanoic acid ethyl ester exhibited antimicrobial, antibacterial, antiviral, and anti-inflammatory activities. The dominant compound was ethyl oleate, accounting for 44.38% of the total peak area, and is known for its strong antimicrobial and antioxidant properties. Other notable compounds, including octadecanoic acid ethyl ester, ethyl linoleate, and ethyl 9-hexadecenoate, contributed antibacterial, antiviral, anti-inflammatory, and antioxidant activities. Nonadecanoic acid ethyl ester, detected in low abundance, is reported to possess anticancer and cytotoxic effects. Additionally, eicosane and eicosenoic acid methyl ester further enhanced the extract’s antifungal and endothelial-modulating potential.
These findings align with earlier reports on the antimicrobial efficacy of Caralluma species and scientifically validate the traditional and ethnomedicinal uses of this species and suggest that its stem extract could serve as a promising source of naturally derived therapeutic agents
FIG. 2: GC-MS CHROMATOGRAM OF ROOT EXTRACT OF CARALLUMA STALAGMIFERA
TABLE 2: COMPOUNDS IDENTIFIED IN GC-MS CHROMATOGRAM OF ROOT EXTRACT OF CARALLUMA STALAGMIFERA
RT-Retention Time
GC–MS Analysis of Root Extract: The GC–MS analysis of the root extract of Caralluma stalagmifera revealed the presence of 17 compounds, among which six major bioactive constituents were identified, each exhibiting distinct biological functions Fig. 2 and Table 2. GC–MS analysis of the root extract revealed a distinct phytochemical profile dominated by 9-octadecenoic acid (Z)-, which constituted 20.55% of the total peak area and is known for its antioxidant, anti-inflammatory, and antimicrobial properties. Other identified constituents included cyclotetrasiloxane ester, exhibiting antioxidant, antibacterial, and antiproliferative activities; cholest-5-en-3-ol (3β), which plays a key role in membrane stability and hormone biosynthesis; and 3-isopropoxy-1,1,1,5,5,5-hexamethyl-, associated with antibacterial and wound-healing effects. Additionally, gibb-3-ene-1 ethyl ester, a plant growth–promoting compound, highlights the root’s involvement in hormonal regulation and developmental physiology 42. Overall, the root extract demonstrated both pharmacological and plant growth–promoting potential, supporting the ethnopharmacological relevance of this species and its promise as a natural source of therapeutic agents.
FIG. 3: GC-MS CHROMATOGRAM OF CALLUS EXTRACTS OF C. STALAGMIFERA
TABLE 3: COMPOUNDS IDENTIFIED IN GC-MS CHROMATOGRAM OF CALLUS EXTRACTS OF C. STALAGMIFERA
GC–MS Analysis of Callus Extract: The GC–MS analysis of the callus extract of Caralluma stalagmifera revealed the presence of 20 compounds, among which 10 major bioactive constituents were identified, each exhibiting distinct pharmacological properties Fig. 3 and Table 3.
GC–MS analysis of the callus extract of Caralluma stalagmifera revealed a complex phytochemical profile dominated by tetrahydro-4H-pyran-4-ol (68.17%), a compound with strong antimicrobial activity. Other identified constituents included propanoic acid ethyl ester and urea, N-nitroso-N-phenyl compound, which contribute antioxidant, antimicrobial, and metabolic functions, along with nonadecanoic acid ethyl ester, known for antiproliferative and defensive roles. Several minor compounds with antifungal, antimicrobial, cytotoxic, and hormone-related anticancer potential, including steroidal and terpenoid derivatives, were also detected 50, 51, 52, 53.
The presence of pharmacologically significant compounds in the callus extract demonstrates that C. stalagmifera can serve as a sustainable in-vitro source of bioactive metabolites, reducing the dependence on wild populations and supporting conservation efforts. Overall, the integrated GC–MS data indicate that Caralluma stalagmifera is a phytochemically rich species possessing multifunctional bioactive compounds with antimicrobial, antioxidant, anti-inflammatory, anticancer, and growth-promoting activities. The results scientifically substantiate its traditional medicinal applications and highlight the potential of biotechnological approaches such as callus culture for the enhanced production of valuable secondary metabolites with medicinal importance.
CONCLUSION: The present study demonstrated that the extracts of the stem, root and in-vitro callus tissues of Caralluma stalagmifera contain a wide spectrum of bioactive phytoconstituents, as revealed by GC–MS analysis. The detection of pharmacologically active metabolites across all three extracts confirms the therapeutic potential of C. stalagmifera and supports its traditional ethnomedicinal applications. Overall, the findings establish Caralluma stalagmifera as a promising source for natural drug discovery and biotechnological applications, providing new avenues for the development of plant-derived antimicrobial, antioxidant, anti-inflammatory and anticancer agents.
ACKNOWLEDGEMENTS: The author, T. Veerabhadraiah sincerely acknowledges CSIR UGC JRF (UGC No. 614, June 2019) for the financial support to carry out this research.
CONFLICTS OF INTEREST Nil
REFERENCES:
- Karuppusamy S & Pullaiah T: Two new varieties of Caralluma stalagmiferaE.C. Fisch. (Asclepiadaceae) from Peninsular India. Rheedea 2007; 17(1–2), 41–45.
- Meve U & Liede S: A molecular phylogeny and generic rearrangement of the stapelioid Ceropegieae (Apocynaceae–Asclepiadoideae). Plant Systematics and Evolution 2002; 234: 171–209.
- Meve U & Liede S: Subtribal division of Ceropegieae (Apocynaceae–Asclepiadoideae). Taxon 2004; 53(1): 61–72.
- Perumal SR & Ignacimuthu S: Antibacterial activity of some folklore medicinal plants used by tribes in Western Ghats of India. Journal of Ethnopharmacology 2000; 69: 63–71.
- Newman BG & Schuster BG: A new integrated program for natural product development and the value of an ethnomedicinal approach. Journal of Alternative and Complementary Medicine 2001; 7: 61–72.
- Balakrishnan V, Robinson JP, Manickasamy A & Ravindran KC: Ethnoveterinary studies among farmers in Dindigul district, Tamil Nadu, India. Global Journal of Pharmacology 2009; 3(1): 15–23.
- Jeeva S, Kiruba S, Mishra BP, Venugopal N, Das SSM & Sukumaran S: Weeds of Kanyakumari district and their value in rural life. Indian Journal of Traditional Knowledge 2006; 5: 501–509.
- Kalimuthu K, Prabakaran R, Kalaiyarasi K, Jayaraman S & Sasikala T: GC–MS analysis of bioactive constituents of Caralluma truncato-coronata (Sedgw.) Gravely & Mayur. Asian Pacific Journal of Research 2013; 1(9): 42–50.
- Karthik Prabu M, Samydurai P, Subbaiyan B, Thangapandian V & Binu T: In-vitro propagation of a rare succulent medicinal plant Caralluma diffusa (Wight) N.E. Br. Research in Plant Biology 2013; 3(1): 8–17.
- Sireesha M, Nadh RV, Babu K & Sreenivasulu M: Phytochemical library of Caralluma genus. International Journal of Research in Pharmaceutical Sciences 2018; 9(4): 1201–1213.
- Priya D, Rajaram K & Suresh Kumar P: Phytochemical studies and GC–MS analysis of Caralluma fimbriata International Journal of Pharmaceutical Research and Development 2011; 3(10): 105–110.
- Rajeswari G, Murugan M & Manju V: GC–MS analysis of bioactive compounds and their pharmacological significance in Caralluma adscendens. International Journal of Pharmaceutical Sciences Review and Research 2018; 50(1): 45–50.
- Desbois AP & Smith VJ: Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential. Applied Microbiology and Biotechnology 2010; 85: 1629–1642.
- Sathishkumar T, Baskar R & Shanmugam S: GC–MS analysis and antimicrobial activity of coconut oil–derived fatty acid esters. Journal of Chemical and Pharmaceutical Research 2015; 7: 128–134.
- Prakash NKU, Bhuvaneswari S & Sripriya N: Antimicrobial activity of alcohol derivatives identified by GC–MS from Azadirachta indica. Asian Journal of Pharmaceutical and Clinical Research 2012; 5: 150–153.
- Kumar S, Pandey AK & Singh P: Antibacterial and antifungal activities of long-chain aliphatic alcohols from medicinal plants. Journal of Essential Oil Research 2018; 30: 1–8.
- Bergsson G, Arnfinnsson J, Steingrímsson Ó & Thormar H: In-vitro killing of Candida albicans by fatty acids and monoglycerides. Antimicrobial Agents and Chemotherapy 2001; 45: 3209–3212
- Negi PS: Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. International Jo of Food Microbiology 2011; 156: 7–17.
- Calder PC: Polyunsaturated fatty acids and inflammation. Biochemical Society Transactions 2005; 33: 423–427.
- Gunstone FD, Harwood JL & Dijkstra AJ: The Lipid Handbook (3rd ed.). CRC Press, Boca Raton, USA 2007.
- Ogunsina BS: Chemical composition of Moringa oleifera seed oil. Journal of Food Science 2011; 76: 978–982.
- Sánchez DA, Gómez R & Vargas M: Antioxidant and antimicrobial properties of olive oil fatty acid esters. Journal of Agricultural and Food Chemistry 2018; 66: 132–140.
- Udegbunam RI: Antimicrobial and antioxidant activity of fatty acid esters. Journal of Medicinal Plants Research 2015; 9: 142–147.
- Kim SK, Karadeniz F & Kim YS: Antioxidant and antimicrobial activities of fatty acid esters from plant sources. Food Chemistry 2016; 197: 113–119.
- Choi EM & Hwang JK: Antiinflammatory, analgesic, and antioxidant activities of linoleic acid derivatives. Journal of Medicinal Food 2009; 12: 200–205.
- Liu W, Zhang Y & Li P: Antioxidant and antimicrobial activities of polyunsaturated fatty acids from soybean oil. Food Control 2014; 40: 90–95.
- Silva JKR, Pinto LCB & Andrade EHA: Chemical composition and antifungal activity of hydrocarbons from Eucalyptus species. Industrial Crops and Products 2012; 36: 571–575.
- Rahman MM, Islam MA & Khondkar P: GC–MS analysis and antifungal activity of plant wax hydrocarbons. Bangladesh Journal of Pharmacology 2017; 12: 123–129.
- Ali M, Qureshi AK & Khan S: Hydrocarbons and fatty acid esters from medicinal plants: their role in antifungal activity. Plants 2021; 10(4): 689.
- Ali BH & Blunden G: Pharmacological and toxicological properties of Nigella sativa. Phytotherapy Research 2003; 17: 299–305.
- Ramadan MF: Functional components and health benefits of Nigella sativa seed oil. Journal of Food Science 2016; 81: 140–151.
- Uma B, Prabhakar K & Rajendran S: Cytotoxic activity of long-chain fatty acids from Withania somnifera. International Journal of Pharmacy and Pharmaceutical Sciences 2014; 6: 394–397.
- Roy S, Rao RR & Bhat P: Cytotoxic and anticancer potential of fatty acid esters identified from medicinal plants. Pharmacognosy Journal 2018; 10: 876–883.
- Kalaivani CS, Sathish SS & Janakiraman N: GC–MS analysis and biological activities of siloxane compounds from medicinal plants. Journal of Pharmacognosy and Phytochemistry 2019; 8: 1456–1461.
- Patel D, Shah K & Thakur R: GC–MS profiling and antibacterial activity of siloxane compounds from plant extracts. Analytical Biochemistry Lette 2020; 7(2): 85–92.
- El-Sayed AM, Mitchell VJ & McDonald RS: Volatile aldehydes from plant sources and their antimicrobial activity. Journal of Agricultural and Food Chemistry 2017; 65: 822–830.
- Almeida JRGS, Silva TMS & Santos AKL: Fatty acid derivatives and their biological significance in medicinal plants. Journal of Natural Products Research 2019; 33(4): 512–520.
- Piironen V, Lindsay DG, Miettinen TA, Toivo J & Lampi AM: Plant sterols: biosynthesis, biological function and their importance to human nutrition. Journal of the Science of Food and Agriculture 2000; 80: 939–966
- Rani P, Devi S & Narayanan S: Characterization of bioactive esters and their wound healing potential from medicinal plants. Asian Journal of Plant Science and Research 2020; 10(5): 14–19.
- Taiz L, Zeiger E, Møller IM & Murphy A: Plant Physiology and Development (6th ed.). Sinauer Associates 2015.
- Davies PJ: Plant Hormones: Biosynthesis, Signal Transduction, Action! (3rd ed.). Springer, New York 2010.
- Li H, Zhang C & Wang Y: Functional roles of gibberellin-like compounds in plant stress tolerance and growth regulation. Plant Physiology Reports 2022; 27(2): 178–186.
- Lijinsky W: Chemistry and biology of N-nitroso compounds. Cambridge Monographs on Cancer Research. Cambridge University Press 1992.
- Riaz M, Zia-Ul-Haq M & Saad B: Nitrosourea derivatives: biological and toxicological aspects. Environmental Toxicology and Pharmacology 2018; 58: 1–10.
- Wang X, Li Y & Zhang Q: Anticancer activity of boron-containing compounds against human cancer cell lines. Bioorganic Chemistry 2019; 83: 130–138.
- Miller WR: Steroid hormone synthesis and action in breast cancer. Breast Cancer Research 2002; 4: 209–214.
- Saleem M: Lupeol, a novel anti-inflammatory and anti-diabetic phytosterol. Life Sciences 2009; 85: 439–448.
- Manilal A, Sujith S & Selvin J: Bioactive diterpenoids from the red alga Laurencia brandenii. Journal of Applied Phycology 2011; 23: 963–970.
- González AG, León F & Padilla E: Diterpenoids from marine and plant sources and their biological activities. Phytochemistry Reviews 2015; 14: 603–622.
- Basha SK, Rani P & Kumar P: GC–MS analysis of bioactive compounds from in-vitro cultured medicinal plants. J of Pharma and Phytochem 2019; 8(5): 104–109.
- Nandhini P, Kumaravel S & Rajasekaran A: Identification of phytochemical constituents with anticancer potential using GC–MS. APJCP 2020; 21(3): 879–884.
- Gowda DC, Ramesh R & Shilpa C: Biological significance of steroidal and terpenoid compounds in plant extracts. International Journal of Pharmaceutical Sciences Review and Research 2021; 68(2): 145–150.
- Devi SK, Narayanan R & Sundar P: Phytochemical and pharmacological importance of terpenoids in medicinal plants. Plant Archives 2022; 22(1): 473–478.
How to cite this article:
Veerabhadraiah T, Rani AS, Keerthi M and Babu S: GC-MS analysis of bioactive compounds from stem, root and callus cultures of Caralluma stalagmifera C.E.C. Fisch. Int J Pharm Sci & Res 2026; 17(4): 1240-47. doi: 10.13040/IJPSR.0975-8232.17(4).1240-47.
All © 2026 are reserved by International Journal of Pharmaceutical Sciences and Research. This Journal licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Article Information
20
1240-1247
2077 KB
3
English
IJPSR
T. Veerabhadraiah *, A. Sabitha Rani, M. Keerthi and S. Babu
Department of Botany, University College for Science, Osmania University, Hyderabad, Telangana, India.
veerabhadra01988@gmail.com
17 November 2025
06 January 2026
14 January 2026
10.13040/IJPSR.0975-8232.17(4).1240-47
01 April 2026






















