HPTLC FINGERPRINTING FOR SIMULTANEOUS QUANTIFICATION OF HARMINE, KAEMPFEROL, DIOSGENIN AND OLEIC ACID IN THE FRUIT EXTRACT OF TRIBULUS TERRESTRIS L. AND ITS FORMULATION
HTML Full TextHPTLC FINGERPRINTING FOR SIMULTANEOUS QUANTIFICATION OF HARMINE, KAEMPFEROL, DIOSGENIN AND OLEIC ACID IN THE FRUIT EXTRACT OF TRIBULUS TERRESTRIS L. AND ITS FORMULATION
Vikas V. Vaidya 1, Prakash L. Kondalkar * 1, Manjiri A. Shinde 1 and Sulekha Gotmare 2
Department of Chemistry 1, Ramnarain Ruia College, Matunga, Mumbai - 400019, Maharashtra, India.
Department of Analytical Chemistry 2, S. N. D. T. Women’s University, Santacruz, Mumbai - 400049, Maharashtra, India.
ABSTRACT: A simple, accurate and reproducible HPTLC method has been developed for the simultaneous quantification of diosgenin, oleic acid, harmine and kaempferol from the methanolic extract of fruits of plant Tribulus terrestris L. and its marketed formulation. The CAMAG HPTLC systems with winCATS software used for the analysis. Double development with mobile phase Toluene: Ethyl acetate: Formic acid: Glacial acetic acid (2:1:1:0.75 v/v/v/v) on TLC plate silica gel 60 F 254. Detection and quantification of harmine at 366 nm, kaempferol at 270 nm, diosgenin at 201 nm and oleic acid at 580 nm after derivatization with anisaldehyde sulphuric acid reagent. The quantity of harmine was found to be 0.014% and 0.006%, kaempferol was 0.018% and 0.006%, oleic acid was 0.259% and 0.108% and diosgenin was 0.086% and 0.022% in plant and formulation respectively. The developed method was then validated in terms of specificity, linearity, LOD, LOQ, precision and recovery. The validated method was successfully applied for quantification of four components in a formulation containing Tribulus terrestris L. extract.
Keywords: |
Tribulus terrestris L., Harmine, Kaempferol, Oleic acid, Diosgenin, CAMAG
INTRODUCTION: Many countries (including developed ones) suffer a big problem in standardizing and quality control of the herbal plants. This is due to many factors among which are the complex form of these products and the inability of the traditional methods to precisely estimate the quality of the herbs 1. The quality of herbal medicines is defined in terms of the content of its bioactive compounds.
Modern high-performance TLC (HPTLC) is an efficient instrumental analysis, and optimised quantitative HPTLC using a densitometric evaluation can produce results analogous to those obtained with gas chromatography (GC) and high performance liquid chromatography (HPLC) 2, 3.
Thus, HPTLC ‘fingerprint analysis’ may be a powerful tool for the quality control of raw plant material and may be an alternative technique, particularly in the analysis of crude plant extracts 4. An improvement over conventional TLC, HPTLC is an instrumental technique where by special plates and instrumental resources for sampling are used and the quantitative evaluation of separations is aided by densitometry 5, 6.
Tribulus terrestris L. is a valuable herb known for its application in the folk medicine in various parts of the world. In different regions the common names of this plant are Puncture vine, Caltrop, Yellow vine, Goathead, Burra Gokharu and bindii 6, 7. This plant is extremely rich in substances having potential biological significance, including: saponins, flavonoids, alkaloids, and other nutrients 8, 9, 10. Gokshura is extremely efficacious in most of the urinary tract disorders because it promotes the flow of urine, cools and soothes the membranes of the urinary tract, and aids in the expulsion of urinary stones and gout. It also stops bleeding from the tract and rejuvenates the urogenital system, both in males as well as females. Gokshura effectively controls the bleeding, in large doses, it imparts the laxative action, hence is used as an adjunct in the treatment of piles. It is commonly used in treating diabetes 11, urinary calculi, dysuria, gout and sexual debility 12.
Many forms of raw plant material and herbal drugs derived from Tribulus terrestris L. are distributed in herbal market; however, the content of bioactive components in these products have not necessarily been quality-controlled 13, 14, 15. Therefore, a simple, low-cost, and rapid method for screening and quantitating bioactive components is strongly desired 17, 18.
Literature survey revealed that no method has been reported for simultaneous quantitation of diosgenin, oleic acid, harmine and kaempferol from methanolic extract of fruits of Tribulus terrestris L. Therefore, the aim of the study was to develop a rapid, precise and reproducible HPTLC method for quantification of diosgenin, oleic acid, harmine and kaempferol from Tribulus terrestris L. plant materials that can be used to determine their content in commercial herbal drugs.
TABLE 1: STRUCTURES AND PROPERTIES OF BIOACTIVE COMPONENTS
Component | Harmine | Kaempferol | Oleic acid | Diosgenin |
Structure |
||||
Molecular formula | C15H12N2O | C15H10O6 | C18H34O2 | C27H42O3 |
Molecular weight | 212.25 | 286.24 | 282.46 | 414.6 |
PKa | 6.44 | 6.44 | 4.99 | Neutral |
Group | Alkaloid | Flavonoid | Essential fatty acid | Saponin |
MATERIALS AND METHOD:
Collection of Plant: Tribulus terrestris L. were collected from Padadhari, around 30 km away from Rajkot, Gujarat, India in the month of December and it was authenticated with specimen no. 10291(2) of H. Santapau at ‘Blatter Herbarium’ in St. Xavier’s college, Mumbai - 400001.
Preparation of Plant Material: The fruits were washed thoroughly with tap water. The fruits were dried initially using tissue paper to remove excess of water and later were air dried thoroughly under shade at room temperature to avoid direct loss of phytoconstituents from sunlight. The shade dried material was powdered using grinder and sieved through an ASTM 80 mesh. It was then homogenized to fine powder and stored in an air-tight container for further analysis 19.
Preparation of the Fruit Extracts: About 5 gm of dried fruit powder of Tribulus terrestris L. was weighed into a round bottom flask. 150 ml of mixture of 2N hydrochloric acid and methanol in the ratio of 20:80 was added to the flask and the mixture was refluxed at controlled 80 °C on a boiling water bath for about 6 h. The extract was then filtered through Whatman filter paper no. 41 (E. Merck, Mumbai, India) and extracted with chloroform (50 ml × 3). The three chloroform extracts were combined and rinsed thrice times with 2N NaOH and then rinsed thrice with distilled water. The extract was then passed through a filter bed of Na2SO4 to eliminate any remaining water.
The samples were concentrated to dryness by evaporating the solvent at reduced pressure on Rotavapor buchi at 60 °C and reconstituted the residue to final 50 ml volume in volumetric flask. This solution was further used for assay.
Preparation of the formulation extracts: About 15 gm of formulation Gokhshuradi Guggul containing Tribulus terrestris L. was weighed into a round bottom flask. 150 ml of mixture of 2N hydrochloric acid and methanol in the ratio of 20:80 was added to the flask and the mixture was refluxed at controlled 80 °C on a boiling water bath for about 6 h. The extract was then filtered through Whatman filter paper no. 41 (E. Merck, Mumbai, India) and extracted with chloroform (50ml × 3). The three chloroform extracts were combined and rinsed thrice times with 2N NaOH and then rinsed thrice with distilled water. The extract was then passed through a filter bed of Na2SO4 to eliminate any remaining water. The samples were concentrated to dryness by evaporating the solvent at reduced pressure on Rotavapor buchi at 60 °C and reconstituted the residue to final 50 ml volume in volumetric flask. This solution was further used for assay.
Reagents and Standards: All chemicals and solvents used were of analytical grade and purchased from Merck (Darmstadt, Germany). Analytical standards diosgenin, oleic acid, harmine and kaempferol were procured from Sigma-Aldrich (Bengaluru, India).
Preparation of Standard Solutions: Stock solutions of standards were prepared in methanol just before use. 25.78 mg of diosgenin, 60.54 mg of oleic acid and 24.58 mg of harmine and 23.78 mg kaempferol were dissolved separately in 25 ml of methanol.
Chromatographic Conditions:
TABLE 2: CAMAG SYSTEM
Applicator | ATS 4 (Automatic TLC sampler 4) |
Chamber | ADC 2 |
Scanner | TLC Scanner 4 |
Visualizer | TLC Visualizer 2 |
HPTLC software | win CATS |
TABLE 3: CHROMATOGRAPHIC CONDITION
Stationary phase | Merck, TLC plate silica gel 60 F 254
(200 × 100 mm) |
Method | Double development 2 chambers
(20 × 10 cm) |
Mobile phase 1 | Toluene : Ethyl acetate : Formic acid: Glacial acetic acid (2 : 1 : 1: 0.75 v/v/v/v) |
Saturation time | 20 min |
Development | Development till 40 % |
Drying time & temperature | 5 min & room temperature |
Mobile phase 2 | Toluene : Ethyl acetate : Formic acid: Glacial acetic acid (2 : 1 : 1: 0.75 v/v/v/v) |
Saturation time | 20 min |
Development | Development till 80% |
Drying time & temperature | 5 min & room temperature |
Derivatization | Dip method with Anisaldehyde Sulphuric Acid Reagent |
Heating | At 110 °C for 10 min |
TABLE 4: DETECTION PARAMETERS
Component | Lamp | Scanning | Wavelength | Colour |
Harmine | Mercury | Pre derivatization | 366 nm | Blue |
Kaempferol | Deuterium | Pre derivatization | 270 nm | Blackish green |
Diosgenin | Deuterium | Pre derivatization | 202 nm | No colour/ green after derivatization |
Oleic acid | Tungsten | Post derivatization | 580 nm | Purple |
Validation of the Method: The objective of validation of an analytical procedure is to demonstrate that it is suitable for its intended purpose. Results from method validation can be used to judge the quality, reliability and consistency of analytical results; it is an integral part of any good analytical practice 20.
Specificity: During the experiments scan ranging from 200 to 800 nm in the time window of the analytes using TLC Scanner 4 was performed with the aim of revealing eventual interfering compounds and evaluating the selectivity of the method. Specificity of the intended method was established by comparing the HPTLC retention factor (Rf) and of target peaks from the analysed samples with those of the reference compounds.
Specificity test was carried out by applying 4 μL of each of Tribulus terrestris L. fruits methanolic extract, formulation extract, 2 µL of 50 µg/mL diosgenin standard solution, 0.5 µL of standard solution of 100 µg/mL of harmine, 1 μl of 100 µg/ml kaempferol, 1 µl of 800 µg/ml of oleic acid, 4 μL of diluent and mobile phase.
Precision: The variability of the method was studied by carrying out repeatability and intermediate precision. Repeatability was carried out in same laboratory, on same day, by analysing quality control samples containing the mixture of diosgenin, oleic acid, harmine and kaempferol using optimized chromatographic conditions. The experiment for inter-day precision was carried out using quality control samples of diosgenin, oleic acid, harmine and kaempferol on different days. The developed method was found precise with % CV<2%.
Limit of Detection (LOD) and Limit of Quantification (LOQ): ICH defines the limit of detection (LOD) is the lowest concentration of an analyte that can be detected under the operational conditions of the method but not necessarily quantitated as an exact value. The limit of quantification (LOQ) is defined as the lowest concentration of an analyte in a sample that can be determined with acceptable precision and accuracy, under the operational conditions of the method.
Linearity: The Linearity of a method is the measure of how well a calibration plot of detector response against concentration approximates to a straight line. Seven concentration levels of each marker were selected for linear dynamic range for experiment. For harmine, concentration levels of 24.58 μg/mL to 196.64 μg/mL were selected. Concentrations of kaempferol were 47.56μg/mL to 190.24 μg/mL, Concentrations of oleic acid were 484.32 to 1937.28 μg/mL, for diosgenin, concentrations of 50.56μg/mL to 206.24μg/mL, were selected for linear dynamic range for experiment. The correlation coefficient was found to be ≥0.995.
Assay: 4 μL of sample solution i.e. Tribulus terrestris L. fruits extract and 4 μL of formulation were injected six times separately and analysed using the optimized chromatographic conditions. Peak areas were recorded for each analyte of interest and the amount of all the four analytes (harmine, kaempferol, oleic acid and diosgenin) was calculated by use of the calibration plot.
Recovery: The recovery experiment was carried out to check if there is any interference of other constituents with the peaks of diosgenin, oleic acid, harmine and kaempferol present in fruits of Tribulus terrestris L. and formulation Gokhshuradi Guggul containing extract of Tribulus terrestris L. Accuracy of the method was established by carrying out recovery experiment at three different levels, using standard addition method. To 4 µL fruits extract and 4 µL of formulation, known amounts of pure standards of diosgenin, oleic acid, harmine and kaempferol were added at different levels. The sample was then analysed by HPTLC method using the developed optimized chromatographic conditions. Each sample was analysed in three replicates and the amounts of diosgenin, oleic acid, harmine and kaempferol recovered for each level, were determined. The value of percentage recovery for the four components was then calculated.
Recovery (%) = [(amount found – original amount) / amount added] × 100.
Values within the range of 85 - 115% were accepted.
Robustness: Robustness of the method was studied by determining the effects of small variations of mobile phase saturation time (20 ± 5 min), TLC plate drying time (5 ± 2 min) and mobile phase composition of Ethyl acetate (1 ± 0.2). Effect of these deliberate changes on the response (area) and retention factor of QC samples of harmine, kaempferol, oleic acid and diosgenin was observed during the analysis. The results were expressed in terms of % mean difference. Values within a difference range of ± 5% were accepted.
Solution Stability: The stability of the stock solutions of all the three standards was evaluated by storing the solutions in refrigerator at 2 - 8 ºC for 72 h and then comparing the results against freshly prepared stocks for each standard. Samples in triplicate were also subjected to bench top stability at 0 h, 24 h, 48 h and 72 h respectively. Values within a difference range of ±5% were accepted.
RESULTS AND DISCUSSION:
Optimization of the Chromatography: Initial trial experiments were conducted to select a suitable mobile phase for accurate analysis of the standard with the various mobile phases and compositions. UV-visible spectra using TLC Scanner 4 corresponding to the four standards, T. terrestris L. fruit extract and marketed formulation are represented in Fig. 1. Photo Scan of TLC plate at 366 nm for estimation of harmine, at 270 nm for kaempferol and at 580 nm after derivatization forestimation of oleic acid and visualization of diosgenin are represented in Fig. 2 to 4. There are 14 spots. Spot number 1 to 3 are of Formulation extract, spot number 4 to 11 of linearity levels (7 out of 8 are selected to plot calibration curve) and spot number 12 to 14 are of T. terrestris L. fruit extract.
SPECTRA OVERLAY OF HARMINE AND SAMPLE (FORMULATION AND FRUIT)
STANDARD SPECTRA OVERLAY OF KAEMPFEROL AND SAMPLE (FORMULATION AND FRUIT)
SPECTRA OVERLAY OF OLEIC ACID AND SAMPLE (FORMULATION AND FRUIT)
STANDARD SPECTRA OVERLAY OF DIOSGENIN AND SAMPLE (FORMULATION AND FRUIT)
FIG. 1: OVERLAY OF UV SPECTRA
FIG. 2: TYPICAL SCAN OF TLC PLATE AT 366 nm FOR ESTIMATION OF HARMINE AT Rf 0.389
FIG. 3: TYPICAL SCAN OF TLC PLATE AT 366 nm FOR ESTIMATION OF KAEMPFEROL AT Rf 0.662
FIG. 4: TYPICAL SCAN OF TLC PLATE AT 580 nm AFTER DERIVATIZATION FOR ACID AT Rf 0.846 AND DIOSGENIN AT Rf 0.794 ESTIMATION OF OLEIC
STANDARD HARMINE
T.T. FRUIT SAMPLE
T.T. FORMULATION
FIG. 5: DENSITOGRAMS OF STANDARD HARMINE, T.T. FRUIT SAMPLE AND T.T. FORMULATION AT 366 nm
STANDARD KAEMPFEROL
T.T. FRUIT SAMPLE
T.T. FORMULATION
FIG. 6: DENSITOGRAMS OF STANDARD KAEMPFEROL, T.T. FRUIT SAMPLE AND T.T. FORMULATION AT 270 nm
STANDARD DIOSGENIN
T.T. FRUIT SAMPLE
T.T. FORMULATION
FIG. 7: DENSITOGRAMS OF STANDARD DIOSGENIN, T.T. FRUIT SAMPLE AND T. T. FORMULATION AT 201 nm
STANDARD OLEIC ACID
T.T. FRUIT SAMPLE
T.T. FORMULATION
FIG. 8: DENSITOGRAMS OF STANDARD OLEIC ACID, T.T. FRUIT SAMPLE AND T.T. FORMULATION AT 580 nm AFTER DERIVATIZATION
Method Validation Parameters:
TABLE 5: LOD, LOQ AND LINEARITY
Compound | Rf* | Regression equation | r 2 | Linear range
(μg/mL) |
LOQ (μg/mL) | LOD (μg/mL) |
Harmine | 0.389 +0.010 | Y= 77.056 X +1267.6 | 0.9971 | 24.56-196.64 | 14.75 | 4.87 |
Kaempferol | 0.662 +0.010 | Y=31.402 X -979.13 | 0.9983 | 47.56-190.24 | 19.02 | 9.51 |
Oleic acid | 0.846 +0.010 | Y=8.013 X +2406.5 | 0.9965 | 484.32-1937.26 | 48.43 | 15.98 |
Diosgenin | 0.794 +0.010 | Y=9.636 X-205.69 | 0.9966 | 51.56-206.24 | 30.94 | 15.47 |
*Rf Retention factor
Recovery: The recovery values summarized in Table 6 for all the four components were within acceptable limits (85.0 to 115.0%). This indicated that the method was reliable and accurate.
TABLE 6: % RECOVERY IN FRUIT EXTRACT OF TRIBULUS TERRESTRIS L. FRUIT AND FORMULATION EXTRACT
Level | 80% | 100% | 120% | |||||||
i | ii | iii | i | Ii | iii | i | ii | iii | ||
Harmine | Spiked conc. (μg/mL) | 20.08 | 20.08 | 20.08 | 25.10 | 25.10 | 25.10 | 30.12 | 30.12 | 30.12 |
% Recovery* | 95.30 | 95.31 | 95.76 | 92.82 | 97.71 | 92.50 | 95.82 | 95.27 | 95.35 | |
% Recovery** | 96.81 | 94.29 | 94.08 | 96.43 | 99.78 | 94.89 | 93.56 | 93.22 | 97.23 | |
Kaempferol | Spiked conc. (μg /mL) | 20.02 | 20.02 | 20.02 | 25.03 | 25.03 | 25.03 | 30.04 | 30.04 | 30.04 |
% Recovery* | 98.96 | 99.86 | 98.02 | 99.08 | 97.71 | 97.45 | 92.69 | 93.80 | 93.30 | |
% Recovery** | 96.44 | 94.07 | 96.37 | 94.25 | 95.86 | 96.38 | 96.31 | 97.31 | 99.56 | |
Oleic acid | Spiked conc. (μg/mL) | 160.32 | 160.32 | 160.32 | 200.40 | 200.40 | 200.40 | 240.48 | 240.8 | 240.48 |
% Recovery* | 96.08 | 99.21 | 99.77 | 106.57 | 99.99 | 99.56 | 96.40 | 97.00 | 98.39 | |
% Recovery** | 95.04 | 94.50 | 92.47 | 95.72 | 97.91 | 97.21 | 95.50 | 93.36 | 94.41 | |
Diosgenin | Spiked conc. (μg/mL) | 40.42 | 40.42 | 40.42 | 50.53 | 50.53 | 50.53 | 60.64 | 60.64 | 60.64 |
% Recovery* | 95.72 | 94.93 | 92.87 | 93.78 | 92.23 | 96.72 | 98.70 | 103.5 | 95.56 | |
% Recovery** | 97.61 | 102.42 | 96.54 | 96.24 | 95.42 | 91.77 | 94.77 | 91.08 | 98.24 |
* % Recovery in fruit extract; ** % Recovery in formulation extract
TABLE 7: SUMMARY OF METHOD VALIDATION PARAMETERS
Parameter | Harmine | Kaempferol | Oleic acid | Diosgenin | |
Specificity | Specific | Specific | Specific | Specific | |
Precision* | 0.17% | 0.31% | 0.14% | 0.34% | |
Quantity in T.T fruit Extract | 0.014% | 0.018% | 0.259% | 0.086% | |
Quantity in T.T Formulation Extract | 0.006% | 0.006% | 0.108% | 0.022% | |
Robustness* | Saturation time (20 ± 5 min) | 0.42% | 0.55% | 0.98% | 1.22% |
Composition of Ethyl acetate | 0.88% | 0.42% | 1.08% | 1.38% | |
Plate drying time (5 ± 2 min) | 0.34% | 0.48% | 0.69% | 0.18% | |
Recovery (Plant)** | 95.09% | 94.62% | 99.22% | 95.97% | |
Recovery (Formulation)** | 95.59% | 96.28% | 95.12% | 96.01% | |
Stability at RT*** | 6 h | 6 h | 6 h | 6 h | |
Stability at 2-8 °C | 72 h | 72 h | 72 h | 72 h |
*Values are average % CV; ** Values are average % Recoveries of all levels of concentrations; *** Room temperature
CONCLUSION: A precise, accurate and reproducible HPTLC method is validated for simultaneous quantification of four bioactive markers harmine, kaempferol, oleic acid and diosgenin. Proposed HPTLC method can be used as an analytical tool for quality evaluation of plants and formulations containing harmine, kaempferol, oleic acid and diosgenin as chemical markers. It is an efficient method to screen Tribulus terrestris L. fruit samples in order to assess its quality and authenticity. Hence, it can be demonstrated that HPTLC is a powerful practical tool for comprehensive quality control of plant raw materials and its formulations.
ACKNOWLEDGEMENT: Authors wish to acknowledge Anchrom Enterprises, Mumbai, India for providing excellent facilities to carry out HPTLC work.
CONFLICT OF INTEREST: The authors have declared no conflicts of interest.
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How to cite this article:
Vaidya VV, Kondalkar PL, Shinde MA and Gotmare S: HPTLC fingerprinting for simultaneous quantification of harmine, kaempferol, diosgenin and oleic acid in the fruit extract of Tribulus terrestris L. and its formulation. Int J Pharm Sci Res 2018; 9(7): 3066-74. doi: 10.13040/IJPSR.0975-8232.9(7).3066-74.
All © 2013 are reserved by International Journal of Pharmaceutical Sciences and Research. This Journal licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Article Information
60
3066-3074
714
1257
English
IJPSR
V. V. Vaidya, P. L. Kondalkar *, M. A. Shinde and S. Gotmare
Department of Chemistry, Ramnarain Ruia College, Matunga, Mumbai, Maharashtra, India.
prakash.kondalkar@gmail.com
31 October, 2017
31 March, 2018
12 June, 2018
10.13040/IJPSR.0975-8232.9(7).3066-74
01 July, 2018