INVESTIGATION ON REGIONAL VARIATION IN TOTAL PHENOLIC, ALKALOID CONTENT AND IN-VITRO ANTIOXIDANT ACTIVITY OF LEUCAS ASPERA
HTML Full TextINVESTIGATION ON REGIONAL VARIATION IN TOTAL PHENOLIC, ALKALOID CONTENT AND IN-VITRO ANTIOXIDANT ACTIVITY OF LEUCAS ASPERA
Ganga Rao B *, P. Rajeswararao, P. Prayaga Murty, E. Sambasiva Rao, P. Madhukiran, T. Mallikarjuna Rao and V. S. Praneeth D
NAIP/ICAR Sub-Project, A.U. College of Pharmaceutical Sciences, Andhra University, Visakhapatnam- 530003, Andhra Pradesh, India
ABSTRACT
In this study, we investigated and compared the total phenolic, alkaloid content and in-vitro antioxidant activity of Leucas aspera collected from four different regions; Tirupathi (Southern zone), Lam (Krishna river region), Jagityala (Northern Telangana) and Hyderabad (Southern Telangana) of Andhra Pradesh, India. Quantitative regional variation was observed in total phenolic content, and alkaloid content in methanolic extracts of Leucas aspera from above four regions of Andhra Pradesh. Concentration dependent antioxidant activity was observed for all these extracts and also observed regional variation for scavenging of Superoxide, Hydroxyl and DPPH radicals. Among the four regions, Leucas aspera from Jagityala region contains more phenolic content (48.06±0.4µg/100 µg), Tirupathi region contains good alkaloid content (58.6±0.1µg/mg) and Hyderabad zone showed better free radical scavenging activity (IC50 value for superoxide radical 156.34µg, Hydroxyl radical 122.34µg and DPPH radical 57.12µg respectively).
Keywords:
Leucas aspera, Regional variation, Total Phenolic content, Alkaloid content, |
Antioxidant activity
INTRODUCTION: Leucas aspera (Lamiaceae) is an annual, branched herb, erecting weed to a height of 15-60 cm with stout and hispid acutely quadrangular stem and branches. This weed is distributed throughout India from Himalayas down to Ceylon 1. This weed is used traditionally as antipyretic and insecticide. Bruised leaves are applied locally in snake bites 2, 3.
The plant contains various phytochemical constituents mainly triterpenoids, Ursolic acid and β-sitosterol, Nicotine, Sterols, glucoside, diterpenes, oleanolic acid, ursolic acid, phenolic compounds [4-(24-hydroxy-1-oxo-5-n-propyltetracosantyl)-phenol] 4-11.
In this investigation, a detailed study was carried out on regional variation in total phenolic and alkaloid contents of the alcoholic extracts of L. aspera collected from different regions of Andhra Pradesh like Tirupathi, Lam, Hyderabad and Jagityala, and were screened for in vitro free radical scavenging activity of superoxide radical, Hydroxyl radical and DPPH radical.
MATERIAL AND METHODS:
Chemicals: All the chemicals and reagents used were of analytical grade. Folin-Ciocalteu reagent, 1, 1- diphenyl-2-picrylhydrazyl was purchased from Sigma Chemical Company, St. Louis, USA), Riboflavin from Loba Chemie Pvt. Ltd., Bombay, Deoxyribose, Bromo cresol green and Nitroblue tetrozolium were purchased from Sisco Research Laboratories Pvt. Ltd., Mumbai.
Plant Material: The plant material was collected from different climatic zones of Andhra Pradesh i.e. Tirupathi, Lam, Jagityala and Hyderabad. The Voucher specimens were deposited in the herbarium, College of Pharmaceutical Sciences, Andhra University.
Preparation of Extract: The freshly collected leaves of the plant were shade dried and powdered. The powdered material was then subjected to triple maceration with methanol: water (70:30). The extract thus obtained was concentrated under vacuum at temperature of 43oC by using rotary evaporator (Buchi), dried completely, weighed and stored in desiccators.
Total Phenolic content: Total phenolic content was estimated as GAE (GA equivalents) as described by Singleton, Orthofer and Lamuela-Raventos, 1999 12. Briefly, 100µl aliquot of dissolved extract was transferred to 10ml volumetric flask containing 6.0ml ultra pure water, to which was subsequently added 500µl undiluted Folin-Ciocalteu reagent. After 1min, 1.5ml 20g/100ml sodium carbonate was added and the volume was made up to 10ml with ultra pure water. After 30 minutes incubation at 25oC the absorbance was measured at 760nm and compared to GA calibration curve. All experiments were performed thrice; the results were averaged and reported in the form of Mean ± S.E.M (Table 1).
Total Alkaloid Content: Total alkaloid content was determined by the Fazel et al., 2008 method 13.The plant extract (1mg/ml) was dissolved in 2 N HCl and then filtered. The pH of phosphate buffer solution was adjusted to neutral with 0.1 N NaOH. One ml of this solution was transferred to a separating funnel and then 5 ml of Bromocresol green solution along with 5 ml of phosphate buffer were added.
The mixture was shaken and the complex formed was extracted with chloroform by vigorous shaking. The extracts were collected in a 10 ml volumetric flask and diluted to volume with chloroform. The absorbance of the complex in chloroform was measured at 470 nm. All experiments were performed thrice. The results were averaged and reported in the form of Mean ± S.E.M. (Table 1).
In-vitro Antioxidant Activity: The alcoholic extracts of Leucas aspera from four regions were screened for free radical scavenging activity against Superoxide radical, Hydroxyl and DPPH radicals at different concentrations. The Percentage Inhibition and 50% Inhibition Concentration’s (IC50) were calculated. All experiments were performed thrice and the results were averaged.
Superoxide Radical Scavenging Activity: Superoxide radical scavenging activity of the extract was measured according to McCord and Fridovich method, 1969 14. It depends on light induced superoxide generation by riboflavin and the corresponding reduction of nitroblue tetrazolium. All the solutions were prepared in phosphate buffer (pH 7.8). The optical density was measured at 560nm.
Hydroxyl Radical Scavenging Activity: Hydroxyl radical scavenging activity was measured according to the method of Elizabeth and Rao, 1990 15, by studying the competition between deoxyribose and test extract for hydroxyl radicals generated by Fenton’s reaction. The damage imposed on deoxyribose due to the free radicals was determined calorimetrically by measuring the thiobarbituric acid reactive substances (TBARS) at 532 nm.
DPPH Radical Scavenging Activity: DPPH radical scavenging activity was measured according to the method of Braca et al., 2003 16. An aliquot of 3ml of 0.004% DPPH solution in ethanol and 0.1ml of plant extract at various concentrations were mixed and incubated at 37˚C for 30 min. and absorbance of the test mixture was read at 517nm.
Calculation of Percentage Inhibition: The percentage inhibition of superoxide production by the extract was calculated using the formula:
Inhibitory ratio = (Ao-A1) × 100
A0
Where, A0 is the absorbance of control; A1 is the absorbance with addition of plant extract/ ascorbic acid.
Calculation of 50% Inhibition Concentration: The optical density obtained with each concentration of the extract/ascorbic acid was plotted taking concentration on X-axis and percentage inhibition on Y-axis. The graph was extrapolated to find the 50% inhibition concentration of extract/ ascorbic acid.
Statistical Analysis: Values were expressed as means ± standard deviation. Analysis of variance was conducted and differences between variables were tested for significance by one-way ANOVA and linear regression analysis was used to calculate IC50 values. All determinations were done at least in triplicate and all were averaged.
RESULTS AND DISCUSSION:
Total Phenolic content: The alcoholic extracts of Leucas aspera collected from different climatic regions of Andhra Pradesh i.e., Tirupathi, Lam, Hyderabad and Jagityala showed variation in Phenolic content (Tirupathi- 3.6±0.1, Lam- 44.5±0.2, Hyderabad-38.2±0.2 and Jagityala-48.06±0.4 mg/gm). Hyderabad region contains more phenolic content compared to other regions (Table 1).
Total Alkaloid Content: Regional variation in total alkaloid content also observed in four regions of leucas aspera extracts i.e Tirupathi- 58.6±0.1, Lam-24.1±0.3, Hyderabad-28.5±0.2 and Jagityala- 22.4±0.3 mg/gm respectively. Tirupathi region contains more alkaloid content compared to other regions (Table 1).
TABLE 1: REGIONAL VARIATION IN TOTAL PHENOLIC AND ALKALOID CONTENT OF LEUCAS ASPERA FROM DIFFERENT REGIONS
Region | Total phenolic content (µg/100µg) | Total alkaloid content (µg/mg) |
Tirupathi | 3.6±0.1 | 58.6±0.1 |
Lam | 44.5±0.2 | 24.1±0.3 |
Hyderabad | 38.2±0.25 | 28.5±0.2 |
Jagityala | 48.06±0.4 | 22.4±0.3 |
Superoxide Radical Scavenging Activity: Superoxide anion plays an important role in the formation of more reactive species such as hydrogen peroxide, hydroxyl radical, and singlet oxygen, which induce oxidative damage in lipids, proteins, and DNA. Therefore, studying the scavenging activity of plant extracts/compounds on superoxide radical is one of the most important ways of clarifying the mechanism of antioxidant activity. The extracts of Leucas aspera produced concentration dependent inhibition of superoxide anion i.e. IC50 value of L. aspera from Tirupathi region-670.25, Lam-540.12, Hyderabad-156.34 and Jagityala- 380.24µg/0.1ml respectively (Table 2, Table 5, Fig. 1 and Fig. 4). Leucas aspera from Hyderabad region showed better inhibition of superoxide radicals.
TABLE 2: IN-VITRO CONCENTRATION DEPENDENT PERCENTAGE INHIBITION OF SUPEROXIDE RADICAL BY ALCOHOLIC EXTRACTS OF LEUCAS ASPERA AND ASCORBIC ACID
Leucas aspera extract
Region Wise |
Percentage inhibition of Superoxide radical | ||||||
Quantity of extracts/ascorbic acid (µg/0.1 ml) | |||||||
50 | 100 | 250 | 500 | 750 | 1000 | 2000 | |
Tirupathi region | 12.42±2.1 | 20.42±1.5 | 32.19±2.2 | 41.18±2.3 | 54.25±2.6 | 76.63±2.4 | 78.27±3.4 |
Lam region | 11.44±1.3 | 20.59±2.3 | 32.19±2.5 | 48.20±2.4 | 62.42±3.2 | 71.24±2.3 | 73.20±2.3 |
Hyderabad region | 28.10±1.6 | 46.90±1.7 | 54.25±2.1 | 65.20±2.4 | 73.20±3.2 | 82.35±1.5 | 85.62±3.2 |
Jagityala region | 16.34±2.1 | 29.90±2.2 | 43.30±1.5 | 56.37±2.3 | 68.46±2.6 | 71.24±2.1 | 75.65±3.2 |
Ascorbic acid | 43.17±0.7 | 52.41±0.2 | 61.10±0.2 | 75.31±1.3 | 81.52±1.6 | 86.48±0.5 | 87.17±1.4 |
FIG. 1: IN-VITRO CONCENTRATION DEPENDENT PERCENTAGE INHIBITION OF SUPEROXIDE RADICAL BY ALCOHOLIC EXTRACTS OF LEUCAS ASPERA (LA) AND ASCORBIC ACID
Hydroxyl Radical Scavenging Activity: A single hydroxyl radical can result in formation of many molecules of lipid hydroperoxides in the cell membrane, which may severely, disrupts its function, and lead to cell death. The extracts of Leucas aspera from four regions produced concentration dependent inhibition of hydroxyl radical i.e. IC50 value of L. aspera from Tirupathi region-304.25, Lam-210.26, Hyderabad-122.34 and Jagityala-252.12 µg/ml respectively (Table 3, Table 5, Fig. 2 and Fig. 4). Leucas aspera from Hyderabad region showed better inhibition of hydroxyl radicals.
TABLE 3: IN-VITRO CONCENTRATION DEPENDENT PERCENTAGE INHIBITION OF HYDROXYL RADICAL BY ALCOHOLIC EXTRACTS OF LEUCAS ASPERA AND ASCORBIC ACID
Leucas aspera extract
Region Wise |
Percentage inhibition of Hydroxyl radical | ||||||
Quantity of extracts/ ascorbic acid (µg/0.1 ml) | |||||||
50 | 100 | 250 | 500 | 750 | 1000 | 2000 | |
Tirupathi region | 25.46±1.2 | 31.19±2.2 | 47.25±2.1 | 60.09±2.2 | 68.35±3.2 | 80.28±2.2 | 82.34±2.5 |
Lam region | 21.10±0.2 | 39.68±2.3 | 53.21±2.5 | 65.37±2.3 | 75.69±3.2 | 82.34±2.4 | 85.32±3.2 |
Hyderabad region | 27.52±2.1 | 47.02±2.3 | 61.24±2.1 | 69.27±1.5 | 83.03±1.6 | 86.47±2.6 | 87.16±2.4 |
Jagityala region | 19.72±1.6 | 30.28±2.2 | 49.77±2.5 | 64.22±2.4 | 73.17±1.5 | 84.63±2.4 | 85.09±2.7 |
Ascorbic acid | 31.67±1.2 | 40.30±1.2 | 55.61±1.1 | 72.27±2.1 | 81.52±1.6 | 84.70±1.6 | 84.85±3.2 |
FIG. 2: IN-VITRO CONCENTRATION DEPENDENT PERCENTAGE INHIBITION OF HYDROXYL RADICAL BY ALCOHOLIC EXTRACTS OF LEUCAS ASPERA (LA) AND ASCORBIC ACID
DPPH Radical Scavenging Activity: All extracts from four regions showed better inhibition of DPPH radicals (IC50 value of L. aspera from Tirupathi region-280.34, Lam-55.16, Hyderabad-57.12 and Jagityala-240.32 µg/ml respectively) and this is concentration dependent (Table 4, Table 5, Fig. 3 and Fig. 4). Leucas aspera from Lam, Hyderbad regions showed better inhibition of DPPH radicals. Preliminary phytochemical screening of the alcoholic extracts of L. aspera showed the presence of alkaloids, saponins, carbohydrates, phytosterols, terpenoids and flavonoids. Natural antioxidants such as plantphenols, flavonoids and tannins possess potent antioxidant activity 17. Sterols like β-sitosterol 18, terpenoids 19, oleanolic acid and ursolic acid 20 were reported to possess antioxidant activity. However, these active constituents alone or in combination may be responsible for the observed antioxidant activity.
TABLE 4: IN-VITRO CONCENTRATION DEPENDENT PERCENTAGE INHIBITION OF DPPH RADICAL BY ALCOHOLIC EXTRACTS OF LEUCAS ASPERA AND ASCORBIC ACID
Percentage inhibition of DPPH radical | |||||||
Leucas aspera extract
Region Wise |
Quantity of extracts/ ascorbic acid (µg/0.1 ml) | ||||||
50 | 100 | 250 | 500 | 750 | 1000 | 2000 | |
Tirupathi region | 17.81 ±0.2 | 24.43±2.1 | 48.31±1.2 | 61.27±1.4 | 68.42±2.1 | 76.38±2.2 | 78.41±2.1 |
Lam region | 48.58±0.1 | 58.57±1.2 | 65.18±2.1 | 72.20±2.2 | 76.38±2.1 | 81.24±2.4 | 84.62±2.4 |
Hyderabad region | 48.31±1.2 | 56.28 ±1.2 | 65.45±2.2 | 70.45±2.4 | 76.38±2.5 | 85.70±3.1 | 86.37±2.4 |
Jagityala region | 20.65±1.3 | 41.57±1.5 | 51.15±2.2 | 65.72±2.2 | 72.33±2.1 | 83.67±3.2 | 84.21±2.2 |
Ascorbic acid | 45.30±2.1 | 75.61±2.1 | 81.82±2.4 | 86.52±2.2 | 88.18±2.1 | 90.15±2.2 | 90.45±3.4 |
TABLE 5: IN VITRO 50% INHIBITION CONCENTRATION (IC50) OF ALCOHOLIC EXTRACTS OF LEUCAS ASPERA AND ASCORBIC ACID ON FREE RADICALS SCAVENGING ACTIVITY
Leucas aspera extract
Region Wise |
Quantity of various extracts (µg) | ||
Free radicals, reactive oxygen species | |||
Superoxide radical | Hydroxyl radical | DPPH radical | |
Tirupathi region | 670.25 | 304.25 | 280.34 |
Lam region | 540.12 | 210.26 | 55.16 |
Hyderabad region | 156.34 | 122.34 | 57.12 |
Jagityala region | 380.24 | 252.12 | 240.32 |
Ascorbic acid | 80.24 | 190.20 | 60.24 |
FIG 3: IN-VITRO CONCENTRATION DEPENDENT PERCENTAGE INHIBITION OF DPPH RADICAL BY ALCOHOLIC EXTRACTS OF LEUCAS ASPERA (LA) AND ASCORBIC ACID
FIG 4: IN VITRO 50% INHIBITION CONCENTRATIONS (IC50) FOR SUPEROXIDE, HYDROXYL AND DPPH RADICAL BY ALCOHOLIC EXTRACTS OF LEUCAS ASPERA (LA) AND ASCORBIC ACID
CONCLUSION: In present study, we found clear regional variability in total phenolic and alkaloid content. Among the four regions i.e. Tirupathi, Lam, Hyderabad and Jagityala, Leucas aspera from Jagityala region contains more phenolic content; Tirupathi region contains good alkaloid content.
The results of in-vitro antioxidant activity of alcoholic extracts of L. aspera collected from different regions clearly showed regional variation in free radical scavenging activity and also produced dose dependent inhibition of free radical generation of superoxide anion, hydroxyl radical and DPPH radicals which were compared to standard antioxidant drug, ascorbic acid. Hyderabad region showed better superoxide and hydroxyl radical scavenging activity and Lam and Hyderabad region showed better inhibition of DPPH radicals. Investigation on regional variation of biological activities for these extracts is in progress.
ACKNOWLEDGMENT: The authors were thankful to World Bank funded NAIP/ICAR Sub-Project.
REFERENCES:
- Nadkarni KM and Nadkarni AK: Indian Materia Medica. Bomby Popular Prakashan, 3rd edition, 1976: 739.
- Shirazi AM: Studies on Leucas aspera. Indian Journal of Pharmacy 1947; 9:116-7.
- Rai V, Agarwal M, Agnihotri AK, Khatoon S, Rawat AK and Mehrotra S: Pharmacognostical evaluation of Leucas aspera. Nat Prod Sci 2005; 11:109-14.
- Kamat M and Singh TP. Preliminary chemical examination of some compounds in the different parts of the genus leucas. Geobios 1994; 21:31-3.
- Chaudhury NA and Ghosh D: Insecticidal plants: Chemical examination of Leucas aspera. J Indian Chem Soc 1969; 46:95.
- Mangathayaru K, Thirumurugan D, Patel PS, Pratap DV, David DJ and Karthikeyan J: Isolation and identification of nicotine from leucas aspera (willd). Indian J Pharm Sci 2006; 68:88-90.
- Khaleque A, Huq ME, Huq MS and Mansoor MH: Chemical investigations on Leucas aspera. Isolation of compound-A, 3-sitosterol and et-sitosterol from the aerial parts. Scientific Res 1970; 7:125-7.
- Chatterjee SK and Majumdar DN. Chemical investigation of Leucas aspera. J Inst Chem 1969; 41:98-101.
- Sadhu SK, Okuyama E, Fujimoto H and Ishibashi M: Diterpenes from Leucas aspera inhibiting prostaglandin-induced contractions. J Nat Prod 2006; 69:988-94.
- Sadhu SK, Okuyama E, Fujimoto H and Ishibashi M. Separation of Leucas aspera, a medicinal plant of Bangladesh, guided by prostaglandin inhibitory and antioxidant activities. Chem Pharm Bull (Tokyo) 2003; 51:595-8.
- Kalachaveedu M, Ghosh A, Ranjan R and VedamVenkat K: Volatile constituents of Leucas aspera (WilId.). J Essent Oil Res 2006; 18:104-5.
- Singleton VL, Orthofer R and Lamuela-Raventos RM: Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In Packer L (Ed), Methods in Enzymology, Oxidant and Antioxidants (Part A), Vol. 299, Academic Press: San Diego, CA, 1999, pp 152-178.
- Fazel Shamsa, Hamidreza Monsef, Rouhollah Ghamooshi and Mohammadreza Verdian-rizi: Spectrophotometric determination of total alkaloids in some Iranian medicinal plants. Thai J. Pharm. Sci. 2008; 32: 17-20.
- Mc Cord JM and Fridovich I: Superoxide and Superoxide dismutase an enzymic function for erythrocuprein (hemocuprein) .J Biol Chem 1969; 244(22): 6049-6055.
- Elizabeth K and Rao MNA: Oxygen radical scavenging activity of curcumin, Int J Pharm. 1990; 58:237-240.
- Braca A,Tommasi ND, Bari LD, Pizza C, Politi M and Morelli I: Antioxidant principles from Bauhinia terapotensis. J Nat Prod. 2001; 64:892-895.
- Sanchez-Moreno C: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems. Food Sci Technol Int 2002; 8:121-137.
- Cai YZ, Luo Q, Sun M and Corke H: Antioxidant activity and Phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer, Life Sci. 2004; 74: 2157-2184.
- Dragland S, Senoo H, Wake K, Holte K and Blomhoff R: Several culinary and medicinal herbs are important sources of dietary antioxidants. J Nutr 2003; 133:1286-1290.
- Jie Liu: Pharmacology of oleanolic acid and ursolic acid.J Ethnopharmacol 1995; 49(2):57-68.
Article Information
34
2699-2703
542
1340
English
Ijpsr
Ganga Rao B *, P. Rajeswararao, P. Prayaga Murty, E. Sambasiva Rao, P. Madhukiran, T. Mallikarjuna Rao and V. S. Praneeth D
NAIP/ICAR Sub-Project, A.U. College of Pharmaceutical Sciences, Andhra University, Visakhapatnam- 530003, Andhra Pradesh, India
18 June, 2011
27 July, 2011
28 September, 2011
http://dx.doi.org/10.13040/IJPSR.0975-8232.2(10).2699-03
01 October, 2011