DEVELOPMENT AND EVALUATION OF NATURAL ANTI-DANDRUFF SHAMPOO

The objective of this study is to develop and assess an herbal anti-dandruff shampoo that emphasizes safety and efficacy through the use of natural ingredients. Recognizing that healthy, vibrant hair is a key element of beauty, this shampoo is designed to effectively cleanse dirt and dandruff, promote hair growth, enhance lustre, and strengthen and darken the hair. Given the shampoo sector’s significant role in the hair care market, it is essential to address the growing concerns regarding the chemical ingredients commonly found in these products, which have been criticized for their potential side effects. The primary aim is to remove harmful synthetic components from the anti-dandruff shampoo formula and replace them with safe, herbal alternatives. This study mixes modern formulation techniques with natural ingredients. The shampoo was prepared using extracts from various herbal substances, including Orange Peel Powder (Citrus aurantium Dulcis – Rutaceae), Shikakai (Acacia concinna – Fabaceae), Curry leaves (Murraya koenigii – Rutaceae), Ginger (Zingiber officinale – Zingiberaceae), Aloe Vera (Aloe Barbadensis Miller – Asphodelaceae), and Reetha (Sapindus mukorossi – Sapindaceae) in different proportions. Several physicochemical tests were conducted to evaluate the shampoos visual appearance, wetting time, pH, stability of contents, dirt dispersion, conditioning performance, and foam stability. The formulated herbal shampoo exhibits a brown color, excellent foam stability, superior cleansing properties, optimal pH, and desirable conditioning effects. These characteristics make it suitable for daily use. However, further clinical studies are necessary to validate its overall quality.