EVALUATION OF IN-VITRO ANTIOXIDANT ACTIVITY OF PANCHAGAVYA: A TRADITIONAL AYURVEDIC PREPARATION
AbstractPanchagavya, a classical Ayurvedic preparation, was evaluated for its antioxidant potential by HPTLC-DPPH bioautography method as well as assays for Ferric reducing antioxidant power (FRAP), DPPH – free radical scavenging activity (DPPH) and Superoxide radical scavenging activity. In addition total phenolic content was also estimated which was in fairly good amount. HPTLC-DPPH bioautography study revealed the presence of several antioxidant compounds in Panchagavya. In all the assays performed, it showed considerable antioxidant activity. On comparison of the data of three different batches of the samples studied, it showed 98.3 – 99.8% correlation between total phenolic content, FRAP and DPPH assays.
Article Information
24
2543-2549
701KB
12056
English
IJPSR
Arun Athavale, Nikhil Jirankalgikar, Pankaj Nariya and Subrata De*
RMD Research and Development Center, Waghaldhara, Dist-Valsad- 396 375, Gujarat, India
subratde@gmail.com
24 April, 2012
14 May, 2012
21 July, 2012
http://dx.doi.org/10.13040/IJPSR.0975-8232.3(8).2543-49
01 August, 2012
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