FATTY ACID COMPOSITION OF SOME LEAFY VEGETABLES OF BANGLADESH
AbstractFatty acid composition of six different leafy vegetables of Bangladesh was investigated. The amount of bound fatty acids was found to be higher than the free fatty acids in all the leafy vegetables. Different fatty acids were identified and their relative proportions were determined by GLC from the leafy vegetables.
Article Information
22
694-697
558KB
1122
English
IJPSR
Kamal Karmakar, Tanvir Muslim* and Md. Azizur Rahman
Department of Chemistry, University of Dhaka, Dhaka-1000, Bangladesh
tmuslim@gmail.com
08 October, 2012
30 November, 2012
25 January, 2013
http://dx.doi.org/10.13040/IJPSR.0975-8232.4(2).694-97
01 February, 2013
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