PREPARATION AND STANDARDISATION OF PANCHA HARITHAKADI CHURNA BY HPTLC
AbstractStandardization of herbal formulation is essential to assess the quality of drugs for its therapeutic efficacy. Pancha Haritha kadi Churna (PHC) is a traditional poly herbal formulation meant for digestion which consists of five ingredients having digestive property. It is used for the treatment of Constipation and Bloating. Churna’s will play an important role in gastro intestinal problems and they are having greater bioavailability because of smaller particle size. It consists of fine powder (sieve 100 size) of Ginger rhizomes, Fennel fruits, Myrobalan fruits, Senna leaflets and Pink Rock salt in equal proportions (1:1:1:1:1) are mixed well. PHC is formulated by standard procedures and evaluated by physical parameters, phytochemical analysis and HPTLC studies, the values are compared with that of marketed churna. Physical parameters were found to be within the standards, phytochemical analysis shows the presence of Alkaloids, Terpenoids, Steroids, Tannins, Saponins, Coumarins, Quinones, Flavones, Flavanones, Phenols and Carbohydrates whereas in HPTLC fingerprinting profile, seven peaks of PHC were matching with marketed churna.
Article Information
27
1267-1270
938 KB
436
English
IJPSR
S. Srikakulapu *, C. Duraipandian and G. Venkatachalam
Department of Pharmacognosy, Hindu College of Pharmacy, Amaravathi Road, Guntur, Andhra Pradesh, India.
srlchinnam83@gmail.com
11 June 2021
22 July 2021
23 July 2021
10.13040/IJPSR.0975-8232.13(3).1267-70
01 March 2022
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