FORMULATION AND IN-VITRO EVALUATION OF ANTI-AGING FACE CREAM CONTAINING LACTIC ACID AND COCOA BUTTER
AbstractThe main aim of the current research is to formulate and evaluate the anti-aging cream containing lactic acid and cocoa butter. Skin health and beauty is regarded as one of the most important variables influencing general “well-being” and “health” perception in humans because of that, various anti-aging techniques have been created in recent years. Uneven pigmentation, increased wrinkles, loss of elasticity, dryness, and roughness are all signs of skin ageing. Lactic acid dissolves the connections that hold old, dull cells together on the skin’s surface, allowing them to be removed. Exfoliation is the term for this procedure. Lactic acid helps your skin shed old cells and replace them with new ones by speeding up cell turnover and stimulating cell renewal. As a result of exfoliation, lactic acid prevents and delay new fine lines and wrinkles from developing. Cocoa butter used in the formulation, gives the skin moisture and helps to remove the dark spots because of its anti-oxidant properties.
Article Information
28
3475-3481
918 KB
327
English
IJPSR
R. A. Deshpande * and M. T. Mohite
Department of Quality Assurance & Technique, Dr. D. Y. Patil College of Pharmacy, Akurdi, Pune, Maharashtra, India.
rujuad23@gmail.com
13 June 2022
27 May 2023
31 May 2023
10.13040/IJPSR.0975-8232.14(7).3475-81
01 July 2023
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