ASSESSMENT OF FOOD, ETHNOBOTANICAL AND ANTIBACTERIAL ACTIVITY OF TRICHOSANTHES CUCUMIRINA L.

Received on 30 January, 2014; received in revised form, 01 March, 2014; accepted, 26 April, 2014; published 01 July, 2014

ASSESSMENT OF FOOD, ETHNOBOTANICAL AND ANTIBACTERIAL ACTIVITY OF TRICHOSANTHES CUCUMIRINA L.

Prakash Kumar Tripathy, Sanjeet Kumar and Padan Kumar Jena*

Department of Botany, Ravenshaw University, Cuttack, Odisha, India

ABSTRACT:Trichosanthes cucumirina L., locally known as “Chachindra” among the tribal and rural mass of Similipal Biosphere Reserve (SBR) forest. Plant parts are used as ethnomedicine among inhabitants of SBR. They use the fruits, leaves and roots against various diseases and traditional practices are continuing since long. Leaves are used against microbial infections, roots against diabetic and fruits against killing of stomach worm. Young fruits are used as vegetables as well as medicine. Keeping this traditional practice in view, assessment of food values and antibacterial properties were done. Fruits are rich with carbohydrate (26.24 %), lipid (2.20 %), protein (1.50 %), fiber (1.96 %) and good amount of moisture. Plant parts showed diverse bioactive compounds such as tannin, saponin, and flavonoid present in most of extracts of leaves, fruits and roots of T. cucumirina L. The antibacterial activity of plant extracts showed excellent against MTCC 1252, MTCC 1457, MTCC 3906, MTCC 1926, MTCC *497. Presents study highlights the nutritional, ethnobotanical and antibacterial activity of the plant and emphasis upon the conservation of this bioresource in the state in general and SBR in particular.

Trichosanthes cucumirina L. Ethnobotany, food values, antibacterial activity, Similipal Biosphere Reserve