AYURVEDIC INTERVENTIONS FOR MALNUTRITION: ENHANCING INDIA’S NUTRITION PROGRAMS FOR CHILDREN

Malnutrition continues to be a significant public health concern, affecting the survival, growth, and well-being of both current and future generations, especially in developing nations such as India. This study examines the intricate characteristics of malnutrition, including insufficient and excessive nutrition, with a major emphasis on protein-energy malnutrition (PEM) in children, the high occurrence of stunting, wasting, and underweight conditions in children, based on data from the National Family Health Survey (NFHS-5) and multiple studies conducted in Jaipur. It emphasizes the notable gender discrepancies and socio-economic factors contributing to these conditions. Ayurveda emphasizes the significance of maintaining a well-balanced diet (Aahara) and recognizes the influence of Vata dosha in disturbing the process of digestion and absorption of nutrients, resulting in ailments like Karshya, Balashosha, and associated disorders. Ayurvedic therapies prioritize dietary alterations, herbal supplementation, and lifestyle adjustments to restore physiological equilibrium and enhance overall well-being. This article suggests incorporating Ayurvedic concepts into current government nutrition initiatives, such as POSHAN Abhiyaan and Pradhan Mantri Matru Vandana Yojana (PMMVY). Concrete suggestions encompass prenatal and postnatal care measures, guidelines for infant and toddler nutrition, and Ayurvedic therapeutic therapies aimed at improving maternal and child health outcomes. The integration includes customized nutrition regimens, prenatal yoga, herbal assistance, and educational workshops to promote comprehensive well-being. By integrating Ayurvedic principles with contemporary nutrition programs, this approach presents a hopeful plan to address the malnutrition epidemic in India by promoting long-term health and well-being, making a significant contribution to national development and the progress of public health.