FATTY ACID COMPOSITION OF SOME LEAFY VEGETABLES OF BANGLADESHAbstract
Fatty acid composition of six different leafy vegetables of Bangladesh was investigated. The amount of bound fatty acids was found to be higher than the free fatty acids in all the leafy vegetables. Different fatty acids were identified and their relative proportions were determined by GLC from the leafy vegetables.
Kamal Karmakar, Tanvir Muslim* and Md. Azizur Rahman
Department of Chemistry, University of Dhaka, Dhaka-1000, Bangladesh
08 October, 2012
30 November, 2012
25 January, 2013
01 February, 2013