STABILITY STUDY OF NEWLY FORMULATED EMULSION WITH MARKETED FORMULATION
AbstractThe aim of the article is to formulate and evaluate emulsion also perform comparative study with marketed formulation. Emulsion is a heterogeneous system consisting of at least one immiscible liquid dispersed in another in the form of droplets. Emulsion is prepared with castor oil and liquid paraffin. One marketed formulation was taken for comparison. Identification tests, evaluation tests and stability studies were performed. The emulsion was evaluated by the parameters like pH, viscosity and organoleptic properties. The stability study was performed by testing pH and viscosity. The results of the study showed the good organoleptic properties, pH, viscosity.
Article Information
22
1198-1202
528 KB
344
English
IJPSR
Pratik K. Shinde * and Bharatee P. Chaudhari
YSPM’S, Yashoda Technical Campus, Faculty of Pharmacy, Wadhe, Satara, Maharashtra, India.
pratik.shinde04072002@gmail.com
24 August 2023
18 November 2023
30 December 2023
10.13040/IJPSR.0975-8232.15(4).1198-02
01 April 2024
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