ESTIMATION OF TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME CUCURBIT FRUIT PEELS AND IN-VITRO EVALUATION OF THEIR METHANOLIC EXTRACTS FOR ANTIOXIDANT POTENTIAL
Objective: To analyze In vitro antioxidant activity, total phenolic and flavonoid content of methanolic extract of some cucurbit fruit peels. Methods: Phytochemical screening of extracts was carried out. Aluminium chloride colorimetric method was used to estimate TFC (total flavonoid content), and TPC (total phenolic content) was measured by Folin-ciocalteu method. Two different assays- DPPH free radical scavenging and FRAP were used for the determination of antioxidant activity. Results: The total phenolic content was found to be maximum in Cucumis melo i.e. 42.64 ± 0.85 mg GAE/gdw, and minimum in Cucumis sativus i.e. 8.52 ± 0.74 mg GAE/gdw. Total flavonoid content was found to be maximum in Cucumis melo i.e. 4.71 ± 0.67 mg QE/gdw and minimum in Citrullus lanatus i.e., 0.74 ± 0.31 mgQE/gdw. Results of DPPH Scavenging activity and FRAP assay revealed that all the peel samples had a significant antioxidant potential, where Cucumis melo show the highest antioxidant potential. Conclusions: Results of the present study showed that the selected fruit peels of cucurbit family have bioactive compounds...
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