Posted by admin on Oct 31, 2019 in |
Wellness is described as positive health of an individual as indicated by the quality of life and a sense of well-being. This research aimed to assess the effect of supervised fartlek training on Perceived Wellness of University Students of Saudi Arabia. A sample of forty students enrolled in various courses of KFUPM was selected for the study; the mean age was 18.52 ± 0.599 years. Two groups were formed randomized into intervention (n=20) employed 16 weeks of supervised whistled fartlek training program and control group (n = 20) carried out their daily task and did not participate in any exercise program. The training session was conducted twice a week, and the duration of each session lasted for 45 min. All students were administered the Perceived Wellness Survey to assess their wellness. Subjects involved in regular physical activity for last 6 months were included for the study; obese students (BMI≥ 30 kg/m2) and who are on serious illness and medication, suffered cardio-vascular problems were excluded. At baseline demographic data for...
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Posted by admin on Oct 31, 2019 in |
Many young men, women, and even the elderly are addicted to Cannabis intake abuse despite its predictable toxicological consequences. In this paper, we studied the toxic effects of oral administration of methanol extract of Cannabis sativa seeds using a total of forty male Wistar Rats. Animals were randomized into five groups (n = 8 rats) of approximately equal weight. Group 1 received 100 mg/kg of the extract, group 2 received 200 mg/kg of the extract, group 3 received 300 mg/kg dosage of the extract, group 4 received 2 ml of olive oil and group 5 received distilled water for 14 days. Result for AST was significantly (p<0.05) higher in groups 2 (57.00 ± 13.00 IU/L) and 3 (59.33 ± 10.53 IU/L), compared with normal control group 5 (31.33 ± 1.53 IU/L). Significantly (p<0.05) higher serum ALT was observed in groups 2 (50.00 ± 12.52 IU/L) and 3 (56.33 ± 10.21 IU/L). Results for kidney function, shows significantly (p<0.05) higher serum urea concentration in group 3 (13.75 ± 2.41 mg/dl)...
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Posted by admin on Oct 31, 2019 in |
Tamarindus indica seeds – a byproduct of the food industry, are generated in huge amounts during tamarind pulp processing. These seeds are a source of a wide range of polyphenols with natural antioxidant content. In this study, we have encapsulated the polyphenolic components extracted from the seeds in an optimized condition. Statistical optimization of the encapsulation parameters was done using the central composite design of response surface methodology. The concentrations of sodium alginate (m:v, g ml -1), calcium chloride (m:v, g ml-1) and tamarind seed polyphenolic extract (m:v, g ml -1) were the independent variables whose direct and interaction effects were studied on the dependent variable or response of encapsulation efficiency. Further, the encapsulated beads were characterized by physical, chemical, morphological, radical quenching properties as well as textural characteristics. A higher percentage of polyphenols were recovered from beads in simulated gastric fluid, and the rest contents of polyphenols remaining inside the beads were found to be released in simulated intestinal fluid. The study was concluded with the remark that...
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Posted by admin on Oct 31, 2019 in |
Anemia during pregnancy is a common complication which can involve a mother’s health, baby’s health, or both. Socioeconomic status is affecting the prevalence of maternal anemia, which is varied substantially across regions and countries. Although, the prevalence of maternal anemia in UAE has not yet been well documented nationwide. Therefore, knowledge of the prevalence and determinants of low hemoglobin (Hb) levels will improve the health of pregnant women and upcoming generations. This study aimed to assess the prevalence of anemia and associated factors among pregnant women in UAE, Sharjah. The present study showed that the overall prevalence of anemia (Hb < 11 g/dl), was estimated to be 28.0%. The majority (16%) had mild anemia. There was no statistically significant difference between the anemic and nonanemic groups regarding socioeconomic and obstetric factors. Since, anemia among pregnant women is considered a moderate public health problem based on the World Health Organization classification of anemia. We recommend further studies to represent the whole nation and to assess the geographic location...
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Posted by admin on Oct 31, 2019 in |
Introduction: Control of blood glucose level is a critical approach in the management of diabetes mellitus and its complications. This study investigated the α-amylase inhibition and erythrocyte membrane stabilization effect of extracts of Maesobotrya dusenii Hutch. Method: Powdered stem bark of M. dusenii (100g) was extracted with methanol. The plant material (400g) was also successively macerated with N-hexane, ethyl acetate, and methanol. Phytochemical screening was conducted on the powdered stem bark. All the extracts were evaluated for alpha-amylase inhibition at 10, 20, 30, 40 and 50 µg/mL concentrations using acarbose as standard drug and erythrocyte membrane stabilization at 20, 40, 60 and 80 µg/mL concentrations using diclofenac as standard drug. Gas Chromatography-Mass Spectroscopy (GC-MS) of the hexane extract was analyzed. Result: Phytochemical screening showed the presence of carbohydrates, saponins, and triterpenoids. All the extracts showed a dose-dependent response on alpha-amylase inhibition in which crude methanol had a significant activity of 56.7% inhibition. N-Hexane, ethyl acetate, and crude methanol extracts showed erythrocyte membrane stabilizing effect, but crude methanol showed the...
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